Pancake Taco Board
A fun and creative pancake taco board featuring fluffy mini pancakes folded and filled with sweet or savory toppings. Perfect for an interactive and customizable breakfast or brunch.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 to 6 servings
- Category: Breakfast
- Method: Assembly
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 20 mini pancakes
- 1/4 cup butter
- 1/2 cup maple syrup
- 1 cup fresh berries
- 2 bananas, sliced
- 1 cup whipped cream
- 1/2 cup chocolate chips
- 1/3 cup chocolate spread
- 1/3 cup peanut butter or nut butter
- 1 cup yogurt
- 1/4 cup honey
- 4 scrambled eggs
- 6 slices bacon or 4 sausages
- 1/2 cup shredded cheese
- 1 avocado, sliced
Instructions
- Prepare or warm mini pancakes, keeping them soft and flexible.
- Arrange pancakes on a large board, slightly folded or stacked.
- Place butter, syrup, and spreads into small bowls on the board.
- Prepare fillings by slicing fruits and cooking eggs and meats.
- Arrange all fillings in sections around the pancakes.
- Encourage guests to build their own pancake tacos by folding pancakes and adding fillings.
- Serve immediately while pancakes are warm.
Notes
- Keep pancakes warm and covered to maintain flexibility.
- Use store-bought pancakes for convenience.
- Customize with sweet or savory fillings based on preference.
- Store leftovers separately in airtight containers for up to 2 days.
- Reheat pancakes before serving again.
Nutrition
- Serving Size: 1 serving
- Calories: 500 kcal
- Sugar: 20 g
- Sodium: 460 mg
- Fat: 24 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 4 g
- Protein: 14 g
- Cholesterol: 150 mg
Find it online: https://thefamilycooking.com/pancake-taco-board/
