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Pancake Spaghetti

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A playful twist on classic pancakes, this dish features thin strands of batter cooked to resemble spaghetti and served with sweet toppings. It’s a fun and delicious breakfast perfect for all ages.

Ingredients

  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 2 tablespoons sugar
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter or oil
  • 1 teaspoon vanilla extract (optional)
  • Maple syrup or chocolate sauce for serving
  • Fresh fruits (optional)

Instructions

  1. In a bowl, whisk together flour, baking powder, sugar, and salt.
  2. In another bowl, mix milk, egg, melted butter, and vanilla extract.
  3. Combine wet and dry ingredients, stirring until smooth.
  4. Transfer the batter into a squeeze bottle or piping bag.
  5. Heat a non-stick skillet over medium heat and lightly grease it.
  6. Pipe thin lines of batter onto the skillet in a back-and-forth motion to resemble spaghetti.
  7. Cook for 1–2 minutes until bubbles form, then flip and cook for another minute.
  8. Remove and repeat with remaining batter.
  9. Serve warm with syrup, chocolate sauce, or fresh fruit.

Notes

  • If batter is too thick, add a little milk to thin it.
  • Use a piping bag or plastic bag if you don’t have a squeeze bottle.
  • Add cocoa powder for a chocolate variation.
  • Store leftovers in the refrigerator for up to 2 days.
  • Reheat gently to maintain a soft texture.

Nutrition

Find it online: https://thefamilycooking.com/pancake-spaghetti/