Pancake Charcuterie Board
A fun and interactive pancake charcuterie board featuring fluffy mini pancakes with a variety of sweet and savory toppings. Perfect for brunch, gatherings, or a customizable breakfast experience.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 to 6 servings
- Category: Breakfast
- Method: Assembly
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 20 mini pancakes
- 1/4 cup butter
- 1/2 cup maple syrup
- 1 cup fresh berries
- 2 bananas, sliced
- 1/2 cup chocolate chips
- 1 cup whipped cream
- 1/3 cup chocolate spread
- 1/4 cup honey
- 1/3 cup jam or fruit preserves
- 1/2 cup nuts
- 2 tbsp powdered sugar
- 6 slices bacon or 4 sausages
- 1 cup yogurt
- 4 scrambled eggs
Instructions
- Prepare or warm the mini pancakes and keep them slightly warm.
- Arrange pancakes in the center of a large board, stacking or layering them.
- Place butter, maple syrup, and spreads into small bowls on the board.
- Arrange toppings like fruits, chocolate chips, nuts, and whipped cream around the pancakes.
- Add optional savory sides like bacon, sausage, or scrambled eggs in separate sections.
- Fill in gaps with smaller items to create a full presentation.
- Provide serving utensils so everyone can build their own pancake plate.
Notes
- Keep pancakes warm in a low oven until serving.
- Use store-bought pancakes for convenience.
- Customize toppings based on preference or theme.
- Store leftovers separately in airtight containers for up to 2 days.
- Reheat pancakes before serving again.
Nutrition
- Serving Size: 1 serving
- Calories: 520 kcal
- Sugar: 22 g
- Sodium: 480 mg
- Fat: 24 g
- Saturated Fat: 11 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 62 g
- Fiber: 4 g
- Protein: 14 g
- Cholesterol: 160 mg
Find it online: https://thefamilycooking.com/pancake-charcuterie-board-2/
