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Pakistani Chicken Biryani

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A rich and aromatic Pakistani Chicken Biryani made with spiced chicken layered with fragrant basmati rice and bold seasonings. This classic dish delivers deep flavor, vibrant color, and a satisfying, comforting experience.

Ingredients

  • 2 lbs chicken pieces (bone-in preferred)
  • 2 cups basmati rice
  • 2 onions, thinly sliced
  • 4 cloves garlic, minced
  • 1 tbsp ginger, minced
  • 1 cup yogurt
  • 2 tomatoes, chopped
  • 2 green chilies, sliced
  • 1/2 cup fresh cilantro, chopped
  • 1/4 cup fresh mint leaves
  • 2 tbsp lemon juice
  • 1/4 cup oil or ghee
  • Salt, to taste
  • 2 bay leaves
  • 1 cinnamon stick
  • 4 cloves
  • 4 cardamom pods
  • 1/2 tsp turmeric
  • 1 tsp red chili powder
  • 1 tsp coriander powder
  • 1 tsp garam masala
  • 1/4 tsp saffron strands or food coloring (optional)
  • 2 tbsp warm milk (for soaking saffron, optional)

Instructions

  1. Rinse and soak basmati rice for 30 minutes, then drain.
  2. Heat oil or ghee in a large pot and fry sliced onions until golden brown. Remove half for garnish.
  3. Add whole spices to the pot and sauté until fragrant, then add garlic and ginger and cook briefly.
  4. Add chicken and cook until lightly browned. Stir in yogurt, tomatoes, green chilies, turmeric, chili powder, coriander powder, and salt. Cook until chicken is tender and oil separates.
  5. In a separate pot, boil salted water and cook rice until 70–80% done. Drain.
  6. Layer the partially cooked rice over the chicken mixture. Top with fried onions, cilantro, mint, lemon juice, and saffron milk if using.
  7. Cover tightly and cook on low heat for 20–25 minutes (dum cooking).
  8. Gently fluff and lightly mix before serving.

Notes

  • Bone-in chicken provides more flavor, but boneless can be used.
  • Add potatoes for a traditional variation.
  • Adjust spice levels by modifying chili and garam masala.
  • Use brown rice for a healthier option with longer cooking time.
  • Store leftovers in the refrigerator for up to 4 days or freeze for up to 2 months.
  • Reheat with a splash of water and cover to retain moisture.

Nutrition

Find it online: https://thefamilycooking.com/pakistani-chicken-biryani/