Oven Roasted Carrots Recipe
Oven Roasted Carrots are tender, caramelized carrots roasted until golden and naturally sweet. This easy and flavorful side dish pairs perfectly with weeknight dinners, holiday meals, or healthy meal prep.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegan
Ingredients
- 1 pound carrots, peeled and cut into sticks or rounds
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- Fresh parsley (optional garnish)
- Honey drizzle (optional garnish)
- Grated Parmesan cheese (optional garnish)
- Fresh thyme (optional garnish)
Instructions
- Preheat the oven to 425°F (220°C).
- Line a baking sheet with parchment paper or lightly grease it.
- Place the carrots in a large bowl.
- Drizzle with olive oil and season with salt, black pepper, and garlic powder.
- Toss well until the carrots are evenly coated.
- Spread the carrots in a single layer on the prepared baking sheet.
- Roast for 25 to 30 minutes, stirring halfway through, until tender and caramelized around the edges.
- Remove from the oven and garnish with parsley, honey, Parmesan cheese, or thyme if desired.
- Serve warm.
Notes
- Add paprika or chili flakes for a spicy variation.
- Maple syrup can be used instead of honey for extra sweetness.
- Roast alongside potatoes or parsnips for a mixed vegetable side dish.
- Cumin adds a warm earthy flavor to the carrots.
- Feta cheese makes a delicious topping before serving.
- Store leftovers in the refrigerator for up to 4 days.
- Reheat in the oven or air fryer for the best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 120 kcal
- Sugar: 6 g
- Sodium: 320 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 4 g
- Protein: 1 g
- Cholesterol: 0 mg
Find it online: https://thefamilycooking.com/oven-roasted-carrots-recipe/
