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Oven Baked King Crab Legs

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Tender oven baked king crab legs coated in a rich garlic butter sauce with bright lemon flavor. A simple yet elegant seafood dish perfect for special occasions.

Ingredients

  • 2 lbs king crab legs
  • 1/4 cup unsalted butter, melted
  • 3 garlic cloves, minced
  • 2 tbsp lemon juice
  • Lemon wedges for serving
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp fresh parsley, chopped (optional)

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Arrange crab legs in a baking dish or on a baking sheet, cutting to fit if needed.
  3. In a bowl, mix melted butter, garlic, and lemon juice.
  4. Brush or pour the butter mixture evenly over the crab legs.
  5. Cover the dish tightly with foil.
  6. Bake for 15-20 minutes until heated through.
  7. Remove from oven and garnish with parsley if desired.
  8. Serve immediately with lemon wedges and extra melted butter.

Notes

  • Thaw frozen crab legs before baking for even heating.
  • Do not overcook to keep the meat tender.
  • Add red pepper flakes for a spicy kick.
  • Use kitchen shears to cut shells for easier eating.
  • Serve with sides like corn, potatoes, or salad.
  • Store leftovers in the refrigerator for up to 2 days.

Nutrition

Find it online: https://thefamilycooking.com/oven-baked-king-crab-legs/