Orzo Pasta Salad

Why You’ll Love This Recipe

This Orzo Pasta Salad is both refreshing and hearty, making it a versatile dish for any occasion. The small, rice-shaped orzo pasta soaks up the flavors of the dressing, while the mix of vegetables and fresh herbs adds a delightful crunch and brightness. It’s a crowd-pleaser that’s easy to make, customizable, and great for meal prepping. Whether you’re serving it alongside grilled chicken, as a side for a BBQ, or as a standalone dish, this pasta salad will surely be a hit.

Ingredients

• 2 cups orzo pasta

• 1 cup cherry tomatoes, halved

• 1 cucumber, diced

• 1/2 red bell pepper, diced

• 1/4 red onion, finely chopped

• 1/4 cup Kalamata olives, pitted and sliced

• 1/4 cup feta cheese, crumbled (optional)

• 1/4 cup fresh parsley, chopped

• 2 tbsp olive oil

• 2 tbsp red wine vinegar

• 1 tsp Dijon mustard

• 1 tsp honey (optional)

• Salt and pepper to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Bring a large pot of salted water to a boil and cook the orzo pasta according to the package instructions, usually about 8-10 minutes. Drain the pasta and rinse it under cold water to stop the cooking process. Set aside.

2. In a large bowl, combine the cooked orzo, cherry tomatoes, cucumber, red bell pepper, red onion, olives, and parsley.

3. In a small bowl or jar, whisk together the olive oil, red wine vinegar, Dijon mustard, honey (if using), salt, and pepper until the dressing is smooth and well combined.

4. Pour the dressing over the orzo and vegetable mixture, tossing everything to combine.

5. If desired, top with crumbled feta cheese before serving.

6. Let the pasta salad sit in the fridge for at least 15-20 minutes to allow the flavors to meld together.

7. Serve chilled or at room temperature.

Servings and Timing

• Servings: 4-6

• Prep time: 10 minutes

• Cook time: 10 minutes

• Total time: 20-25 minutes

Variations

• Add protein like grilled chicken, shrimp, or chickpeas for a more filling meal.

• Swap out the feta for vegan cheese or omit it for a dairy-free version.

• You can add roasted vegetables like zucchini, eggplant, or bell peppers for extra flavor.

• For an extra tang, add a squeeze of lemon juice or a tablespoon of lemon zest to the dressing.

• Experiment with different herbs, like basil or oregano, for a unique twist.

Storage/Reheating

• Store any leftover Orzo Pasta Salad in an airtight container in the refrigerator for up to 3 days.

• This salad is best served cold, and the flavors tend to develop even more after a few hours in the fridge.

• It’s not recommended to reheat pasta salad, as the texture and freshness are best enjoyed chilled.

FAQs

1. Can I make this pasta salad ahead of time?

Yes, Orzo Pasta Salad is ideal for making ahead of time. In fact, letting it sit for an hour or two allows the flavors to meld together even better.

2. Can I use a different type of pasta?

Yes, you can substitute the orzo with other small pasta shapes like ditalini, farfalle, or fusilli, although orzo is ideal for this recipe.

3. How can I make this salad spicier?

For a spicy kick, add sliced jalapeños, red pepper flakes, or a drizzle of hot sauce to the dressing.

4. Is this recipe vegan?

The recipe can be made vegan by omitting the feta cheese or using a plant-based alternative.

5. Can I add more vegetables to this salad?

Absolutely! Feel free to add veggies like roasted carrots, peas, spinach, or even artichoke hearts for more flavor and variety.

6. Can I use a store-bought dressing?

While homemade dressing offers more flavor, you can certainly use store-bought Italian dressing or any other vinaigrette if you’re short on time.

7. Can I make this salad gluten-free?

To make this salad gluten-free, simply swap the orzo for a gluten-free pasta variety. Many stores offer gluten-free orzo made from rice or corn.

8. Can I freeze Orzo Pasta Salad?

It’s not recommended to freeze this salad, as the vegetables and pasta lose texture and freshness when thawed.

9. Can I make this salad without olives?

Yes, you can omit the olives if you’re not a fan, or you can substitute them with capers or sun-dried tomatoes for a different flavor.

10. Can I add nuts to this salad?

Yes, you can add chopped nuts like walnuts, almonds, or pine nuts for an extra crunch and flavor.

Conclusion

Orzo Pasta Salad is a refreshing, versatile dish that’s perfect for any gathering or meal. The combination of tender pasta, fresh veggies, and tangy dressing makes for a light yet satisfying dish that can be customized to your tastes. It’s easy to prepare, ideal for meal prep, and can be enjoyed as a side or a main course. Whether you’re looking for a simple summer salad or a potluck dish, this Orzo Pasta Salad will always be a hit.