Why You’ll Love This Recipe

Quick and Easy: Made with refrigerated cinnamon rolls, saving time and effort.
Perfectly Sweet and Crunchy: The combination of Oreos and cinnamon sugar creates an irresistible texture.
Crowd-Pleaser: A fun treat for kids and adults alike.
Versatile: Great for breakfast, dessert, or a sweet snack.
Extra Decadent: The icing and Oreo topping take these rolls to the next level.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Rolls:

1 can (8-count) refrigerated cinnamon rolls with icing
10 Oreo cookies, crushed
2 tablespoons melted butter

For the Filling:

¼ cup (50 g) granulated sugar
1 tablespoon ground cinnamon

For the Glaze:

Icing from the cinnamon roll can
4 Oreo cookies, crushed (for garnish)

Directions

Preheat the Oven

Preheat your oven to 350°F (175°C). Lightly grease a baking dish to prevent sticking.

Prepare the Filling

In a small bowl, mix the granulated sugar and ground cinnamon together.

Assemble the Rolls

Carefully unroll each cinnamon roll.
Brush the inside of each roll with melted butter.
Sprinkle the cinnamon sugar mixture evenly over the dough.
Add a layer of crushed Oreos on top of the filling.
Roll them back up tightly and place them in the prepared baking dish.

Bake

Bake for 20-25 minutes, or until golden brown and cooked through.

Glaze and Garnish

Once out of the oven, drizzle the provided icing over the warm rolls.
Sprinkle extra crushed Oreos on top for added crunch and flavor.

Serve

Enjoy these warm, gooey, and chocolatey Oreo-stuffed cinnamon rolls!

Servings and Timing

Yield: 8 rolls
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Variations

Double Chocolate: Drizzle melted chocolate over the top for extra richness.
Nutty Crunch: Add crushed nuts like pecans or walnuts for texture.
Cream Cheese Icing: Swap the provided icing for homemade cream cheese frosting.
Stuffed Surprise: Place a whole Oreo in the center of each roll for a fun surprise.
Extra Spiced: Add a pinch of nutmeg or cardamom to the cinnamon sugar mix.

Storage/Reheating

Room Temperature: Store in an airtight container for up to 2 days.
Refrigerator: Keep in an airtight container in the fridge for up to 5 days.
Freezing: Freeze unfrosted rolls for up to 2 months. Thaw in the fridge and reheat before serving.
Reheating: Warm in the microwave for 15-20 seconds or in the oven at 300°F (150°C) for 5-7 minutes.

FAQs

Can I make these ahead of time?

Yes! You can assemble the rolls, cover, and refrigerate overnight. Bake them fresh in the morning.

Can I use homemade cinnamon roll dough?

Absolutely! If you prefer homemade dough, just roll it out and follow the filling instructions.

Can I add a chocolate drizzle on top?

Yes! Melt some chocolate chips and drizzle over the rolls for extra indulgence.

Can I use different Oreo flavors?

Definitely! Try Golden Oreos, Mint Oreos, or Birthday Cake Oreos for a fun variation.

How do I keep the rolls soft?

Store them in an airtight container to retain moisture. If they dry out, warm them slightly before serving.

Can I make mini versions?

Yes! Cut the rolls into smaller sections before baking for bite-sized treats.

Can I add cream cheese to the filling?

Yes! Spread a thin layer of softened cream cheese inside the rolls before adding the Oreo crumbs.

What’s the best way to crush Oreos?

Use a food processor or place them in a zip-top bag and crush with a rolling pin.

Can I use store-bought frosting instead of the icing packet?

Yes! Vanilla or cream cheese frosting works great as a substitute.

Are these best served warm or cold?

They are best enjoyed warm when the icing melts into the rolls, making them extra gooey and delicious.

Conclusion

Oreo Stuffed Cinnamon Rolls are the perfect blend of warm cinnamon, crunchy chocolate cookies, and sweet icing. Easy to make and incredibly indulgent, they’re a treat you won’t be able to resist. Try them for breakfast, dessert, or any time you crave a sweet and satisfying bite!