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Orange Vinaigrette

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Orange Vinaigrette is a bright and refreshing homemade dressing made with fresh orange juice, olive oil, and simple seasonings. Sweet citrus flavor and light tangy notes make this versatile vinaigrette perfect for salads, grain bowls, vegetables, and marinades.

Ingredients

  • 1/4 cup fresh orange juice
  • 1 tablespoon lemon juice
  • 1/2 cup olive oil
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey or maple syrup
  • 1 clove garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon orange zest

Instructions

  1. In a small bowl or jar, combine the orange juice, lemon juice, Dijon mustard, honey, garlic, salt, black pepper, and orange zest.
  2. Slowly whisk in the olive oil until the dressing becomes smooth and well combined.
  3. Taste and adjust seasoning if needed.
  4. Serve immediately or refrigerate until ready to use.
  5. Shake or whisk again before serving if separation occurs.

Notes

  • Fresh orange juice gives the brightest and freshest citrus flavor.
  • Maple syrup can replace honey for a vegan-friendly version.
  • Add basil, cilantro, or parsley for extra herb flavor.
  • Poppy seeds add texture and visual appeal.
  • Red pepper flakes provide a mild spicy kick.
  • Greek yogurt or mayonnaise can be added for a creamier dressing.
  • Store in the refrigerator for up to 1 week and shake well before serving.

Nutrition

Find it online: https://thefamilycooking.com/orange-vinaigrette/