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Orange Fluff Salad

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Orange Fluff Salad is a light, creamy, and refreshing no-bake dessert made with whipped topping, orange pudding or gelatin, juicy mandarin oranges, pineapple, and marshmallows. It’s a colorful favorite for holidays, potlucks, picnics, and family gatherings.

Ingredients

  • Whipped topping, thawed
  • Instant orange pudding mix or orange gelatin mix
  • Mandarin oranges, drained
  • Crushed pineapple, well-drained
  • Mini marshmallows
  • Cottage cheese or plain Greek yogurt (optional)
  • Sweetened shredded coconut (optional)
  • Maraschino cherries, halved (optional)
  • Chopped pecans or walnuts (optional)

Instructions

  1. In a large mixing bowl, combine the whipped topping with the orange pudding mix or gelatin mix until well blended.
  2. If using cottage cheese or Greek yogurt, fold it into the mixture until smooth.
  3. Add the drained mandarin oranges, well-drained crushed pineapple, and mini marshmallows.
  4. Stir in the shredded coconut, maraschino cherries, and chopped nuts if using.
  5. Gently fold all the ingredients together until evenly coated.
  6. Cover and refrigerate for at least 2 hours to allow the flavors to blend and the marshmallows to soften.
  7. Stir gently before serving and garnish with extra mandarin oranges or orange zest if desired.

Notes

  • Drain the pineapple and mandarin oranges thoroughly to keep the salad thick and fluffy.
  • Use stabilized homemade whipped cream instead of whipped topping if preferred.
  • Add sliced bananas just before serving to prevent browning.
  • Orange pudding creates a creamier texture, while orange gelatin provides a lighter citrus flavor.
  • Store covered in the refrigerator for up to 3 days.
  • Freezing is not recommended because the texture may change after thawing.

Nutrition

Find it online: https://thefamilycooking.com/orange-fluff-salad/