Orange Fluff Salad Recipe

Why You’ll Love This Recipe

Orange Fluff Salad is the ultimate comfort dessert—it’s light, fluffy, and bursting with citrus flavor. The combination of cool, creamy textures and the sweet, tangy orange flavor makes it irresistible. Plus, it’s a breeze to make, and you can easily adjust it to suit your taste. Whether you’re looking for a fun side dish, dessert, or potluck favorite, Orange Fluff Salad fits the bill perfectly. Its vibrant color and delightful texture make it a standout dish, and it’s sure to leave everyone asking for the recipe!

Ingredients

• 1 box (3 oz) of orange gelatin (such as Jell-O)
• 1 cup of boiling water
• 1 cup of cold water
• 1 can (8 oz) of crushed pineapple, drained
• 1 cup of whipped topping (like Cool Whip)
• 1/2 cup of sour cream or plain yogurt
• 1/2 cup of mini marshmallows
• Optional: 1/4 cup of chopped pecans or walnuts (for added crunch)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Dissolve the gelatin: In a large bowl, combine the orange gelatin with 1 cup of boiling water. Stir until the gelatin is completely dissolved. Then add 1 cup of cold water and mix well. Let the mixture cool for about 10 minutes.
2. Combine other ingredients: Once the gelatin mixture has cooled, fold in the drained crushed pineapple, whipped topping, and sour cream (or yogurt). Stir until all the ingredients are well combined.
3. Add marshmallows: Gently fold in the mini marshmallows, being careful not to break them apart.
4. Refrigerate: Cover the bowl and refrigerate the salad for at least 2-3 hours, or overnight. This will allow the flavors to blend together and the texture to firm up.
5. Serve: Once chilled, stir the salad gently and serve in individual bowls. Optionally, sprinkle with chopped nuts for extra texture and flavor.

Servings and Timing

• Servings: Makes about 8-10 servings
• Prep Time: 10 minutes
• Chill Time: 2-3 hours
• Total Time: 2 hours 10 minutes

Variations

• Other flavors of gelatin: While orange is traditional, you can swap the orange gelatin for other flavors, like lime, strawberry, or peach, to suit your taste.
• Add-ins: For added texture and flavor, try mixing in chopped fruit (like mandarin oranges, bananas, or berries) or toasted coconut.
• Make it lighter: Use a reduced-fat whipped topping and light sour cream or yogurt to reduce the calorie content while still keeping the creamy texture.

Storage/Reheating

• Storage: Store any leftover Orange Fluff Salad in an airtight container in the refrigerator for up to 3 days. It’s best served cold.
• Reheating: There’s no need to reheat this dish; it’s meant to be enjoyed chilled straight from the fridge.

FAQs

1. Can I use sugar-free gelatin for this recipe?

Yes, you can use sugar-free orange gelatin if you prefer a lower-sugar version of this dish. The taste and texture will be very similar, but it will have fewer calories.

2. Can I use fresh whipped cream instead of whipped topping?

Yes, you can substitute whipped topping with homemade whipped cream. Just make sure to sweeten it to taste, and the texture will be slightly different but still delicious.

3. Can I add other fruits to this salad?

Yes! You can add other fruits like mandarin oranges, bananas, or chopped strawberries for extra flavor. Just be sure to drain any excess liquid if you’re using canned fruit.

4. Can I make this salad ahead of time?

Yes! This salad is actually best when made ahead of time, allowing the flavors to meld together. Make it a day or two before serving for the best results.

5. Can I make this recipe without sour cream or yogurt?

Yes, if you prefer, you can skip the sour cream or yogurt. The salad will still be creamy with just the whipped topping and gelatin, but the tangy flavor will be slightly less pronounced.

6. Can I use a different type of marshmallow?

Mini marshmallows are traditional for this recipe, but you can use regular marshmallows if you prefer. Just chop them into smaller pieces before adding them to the salad.

7. Can I freeze Orange Fluff Salad?

It’s not recommended to freeze this salad, as the texture of the whipped topping and gelatin may change upon thawing. It’s best enjoyed fresh or after a few days in the fridge.

8. Can I use whole pineapple instead of crushed pineapple?

Yes, you can use chopped fresh or canned pineapple instead of crushed, but be sure to drain it thoroughly before adding to the salad.

9. Can I add nuts to the salad?

Yes! Adding chopped pecans or walnuts gives the salad a nice crunch and extra flavor. Simply sprinkle the nuts on top or mix them in with the marshmallows.

10. Can I use flavored yogurt instead of plain?

Yes, flavored yogurt can add an extra dimension of flavor to the salad. Just make sure to choose a flavor that complements the orange flavor, like vanilla or citrus.

Conclusion

Orange Fluff Salad is a fun and easy dessert that delivers a refreshing citrusy punch with every bite. Whether you’re preparing it for a holiday meal, a picnic, or a family dinner, this fluffy, creamy salad is sure to be a hit. With its sweet, tangy flavor and light texture, it’s the perfect dish to balance out a heavy meal or add a pop of color to your spread. Enjoy!

Orange Fluff Salad Recipe

Print Recipe

Pin Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Orange Fluff Salad is a light, sweet, and refreshing dessert salad combining whipped topping, sweetened condensed milk, tangy orange gelatin, and marshmallows. It’s creamy, citrusy, and perfect for any occasion.

• Author: Laura
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 2 hours 10 minutes
• Yield: 8-10 servings
• Category: Dessert, Salad
• Method: No-bake
• Cuisine: American
• Diet: Vegetarian

Ingredients

1. 1 box (3 oz) of orange gelatin (such as Jell-O)
   
   1 cup of boiling water
   
   1 cup of cold water
   
   1 can (8 oz) of crushed pineapple, drained
   
   1 cup of whipped topping (like Cool Whip)
   
   1/2 cup of sour cream or plain yogurt
   
   1/2 cup of mini marshmallows
   
   Optional: 1/4 cup of chopped pecans or walnuts (for added crunch)

Cook Mode Prevent your screen from going dark

Instructions

Dissolve the gelatin: In a large bowl, combine the orange gelatin with 1 cup of boiling water. Stir until the gelatin is completely dissolved. Then add 1 cup of cold water and mix well. Let the mixture cool for about 10 minutes.

1. Combine other ingredients: Once the gelatin mixture has cooled, fold in the drained crushed pineapple, whipped topping, and sour cream (or yogurt). Stir until all the ingredients are well combined.
2. Add marshmallows: Gently fold in the mini marshmallows, being careful not to break them apart.
3. Refrigerate: Cover the bowl and refrigerate the salad for at least 2-3 hours, or overnight. This will allow the flavors to blend together and the texture to firm up.
4. Serve: Once chilled, stir the salad gently and serve in individual bowls. Optionally, sprinkle with chopped nuts for extra texture and flavor.

Notes

• You can use sugar-free gelatin for a lower-sugar version, and the flavor and texture will be very similar.
• For extra texture, try adding chopped fresh fruit like mandarin oranges or bananas.
• Make it lighter by using reduced-fat whipped topping and light sour cream or yogurt.

Nutrition

• Serving Size: 1 serving
• Calories: 180
• Sugar: 28g
• Sodium: 50mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 15mg