Orange Crush Sherbet

Why You’ll Love This Recipe

• Easy to Make – Just a few ingredients and no special equipment needed.
• Refreshing & Fruity – A perfect balance of tangy and sweet orange flavors.
• Nostalgic Taste – Brings back childhood memories of classic orange soda floats.
• Great for Parties – A fun and colorful dessert for summer gatherings.
• Customizable – Easily tweak the sweetness or add mix-ins for variety.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Orange Crush soda
• Sweetened condensed milk
• Heavy cream
• Orange gelatin (optional, for enhanced color and flavor)
• Vanilla extract

Directions

1. In a large mixing bowl, whisk together Orange Crush soda, sweetened condensed milk, and vanilla extract until well combined.
2. In a separate bowl, whip the heavy cream until soft peaks form.
3. Gently fold the whipped cream into the soda mixture until smooth and fully incorporated.
4. If using orange gelatin, dissolve it in a small amount of hot water, then mix it into the sherbet base.
5. Pour the mixture into a freezer-safe container and cover.
6. Freeze for at least 4-6 hours, or until firm.
7. Scoop and serve chilled for a creamy, citrusy delight!

Servings and Timing

• Servings: Makes about 6-8 servings
• Prep Time: 10 minutes
• Freeze Time: 4-6 hours
• Total Time: Approximately 6 hours

Variations

• Diet-Friendly Version: Use diet Orange Crush and a low-sugar condensed milk alternative.
• Extra Fruity: Mix in crushed pineapple or mandarin orange segments before freezing.
• Creamier Texture: Add a little Greek yogurt for extra creaminess.
• Float Style: Serve scoops in a glass of Orange Crush soda for a sherbet float.
• Vanilla Swirl: Add a swirl of vanilla ice cream for a creamsicle-inspired flavor.

Storage/Reheating

• Freezing: Store in an airtight container in the freezer for up to 2 weeks.
• Softening: Let it sit at room temperature for 5-10 minutes before scooping.
• Avoid Ice Crystals: Place plastic wrap directly on top of the sherbet before sealing the container.

FAQs

Can I use another soda instead of Orange Crush?

Yes! Any orange-flavored soda like Fanta or Sunkist will work.

Do I need an ice cream maker for this recipe?

Nope! This is a no-churn recipe, so you just mix and freeze.

Can I make this dairy-free?

Yes! Use coconut cream and sweetened condensed coconut milk as substitutes.

Why is my sherbet too icy?

Make sure to whip the cream well before folding it into the mixture to keep it light and creamy.

Can I add mix-ins?

Absolutely! Try adding mini marshmallows, chocolate chips, or crushed cookies.

How long does homemade sherbet last in the freezer?

It’s best enjoyed within 2 weeks to maintain the best texture and flavor.

Can I make a large batch for a party?

Yes! Simply double or triple the ingredients and use a large freezer-safe container.

Can I use orange juice instead of soda?

Soda provides the best texture, but you can use orange juice with a splash of club soda for a similar effect.

Will the sherbet taste fizzy like soda?

No, the carbonation dissipates during mixing, but the flavor remains strong.

Can I use evaporated milk instead of condensed milk?

No, condensed milk adds sweetness and creaminess, while evaporated milk is unsweetened.

Conclusion

Orange Crush Sherbet is a fun, nostalgic, and easy-to-make frozen dessert that’s bursting with citrusy goodness. Whether you enjoy it on its own, as part of a float, or with mix-ins, it’s a perfect way to cool down and satisfy your sweet tooth. Try this simple recipe and enjoy a scoop of creamy, dreamy orange bliss!

Orange Crush Sherbet

Print Recipe

Pin Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Orange Crush Sherbet is a creamy, no-churn frozen dessert bursting with bright citrus flavor. Made with Orange Crush soda, sweetened condensed milk, and whipped cream, this easy sherbet recipe requires no ice cream maker! Perfect for warm days, parties, or a nostalgic treat, this sherbet is smooth, refreshing, and packed with sweet orange goodness.

• Author: Laura
• Prep Time: 10min
• Cook Time: 4-6 hours
• Total Time: 6 hours
• Yield: 6-8 servings
• Category: Dessert
• Method: No-Churn
• Cuisine: American
• Diet: Vegetarian

Ingredients

• 2 cups Orange Crush soda (or any orange soda)
• 1 can (14 oz) sweetened condensed milk
• 1 cup heavy cream
• 1 teaspoon vanilla extract
• 1 tablespoon orange gelatin (optional, for enhanced color & flavor)

Cook Mode Prevent your screen from going dark

Instructions

• In a large mixing bowl, whisk together Orange Crush soda, sweetened condensed milk, and vanilla extract until well combined.
• In a separate bowl, whip the heavy cream until soft peaks form.
• Gently fold the whipped cream into the soda mixture until smooth and fully incorporated.
• (Optional) Dissolve orange gelatin in a small amount of hot water, then mix it into the sherbet base.
• Pour the mixture into a freezer-safe container, cover, and freeze for at least 4-6 hours, or until firm.
• Let sit for a few minutes before scooping and serving. Enjoy!

Notes

• For a creamier texture, whip the cream well before folding.
• To avoid ice crystals, place plastic wrap directly on top of the sherbet before sealing the container.
• Serving idea: Scoop into a glass of Orange Crush soda for a sherbet float!