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Orange Chicken Salad

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A bright and refreshing orange chicken salad featuring tender chicken, juicy citrus, and crisp vegetables tossed in a light, tangy dressing. Perfect for a healthy and satisfying meal.

Ingredients

  • 2 cups cooked chicken, shredded or diced
  • 2 fresh oranges, peeled and segmented
  • 4 cups mixed greens or lettuce
  • 1 cup cucumber, sliced
  • 1/4 cup red onion, thinly sliced
  • 1/2 cup carrots, shredded
  • 1/3 cup almonds or walnuts
  • 3 tablespoons olive oil
  • 2 tablespoons orange juice
  • 1 tablespoon lemon juice
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. In a large bowl, combine mixed greens, cucumber, red onion, and shredded carrots.
  2. Add cooked chicken and orange segments, distributing evenly.
  3. Sprinkle almonds or walnuts over the salad.
  4. In a small bowl, whisk together olive oil, orange juice, lemon juice, honey, Dijon mustard, salt, and black pepper.
  5. Drizzle dressing over the salad and toss gently to combine.
  6. Serve immediately for best flavor and texture.

Notes

  • Add avocado for extra creaminess.
  • Use sunflower seeds for a nut-free option.
  • Grilled chicken adds a smoky flavor.
  • Keep dressing separate if making ahead.
  • Store components separately for up to 2 days.

Nutrition

Find it online: https://thefamilycooking.com/orange-chicken-salad/