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Orange Chicken

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Orange Chicken is a crispy and flavorful dish featuring tender chicken coated in a sweet, tangy orange sauce with savory garlic and ginger. This homemade takeout-style favorite is perfect for busy weeknight dinners and pairs beautifully with rice or vegetables.

Ingredients

  • 1 1/2 pounds boneless chicken pieces, cut into bite-sized chunks
  • 1/2 cup cornstarch
  • 1/2 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup orange juice
  • 1 tablespoon orange zest
  • 3 tablespoons soy sauce
  • 3 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 1/3 cup brown sugar
  • 2 tablespoons rice vinegar
  • 1 teaspoon sesame oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 green onions, sliced (optional)
  • 1 tablespoon sesame seeds (optional)
  • Oil for frying or cooking spray for air frying

Instructions

  1. Cut the chicken into evenly sized bite-sized pieces.
  2. Season the chicken lightly with salt and black pepper.
  3. In a bowl, combine the flour and cornstarch.
  4. Coat the chicken pieces evenly in the flour mixture.
  5. Dip the coated chicken into the beaten eggs for extra crispiness.
  6. Fry, bake, or air fry the chicken until golden brown and fully cooked through.
  7. In a saucepan over medium heat, combine the orange juice, orange zest, soy sauce, garlic, ginger, brown sugar, rice vinegar, and sesame oil.
  8. Simmer the sauce for several minutes until slightly thickened.
  9. Add the cooked chicken to the sauce and toss until evenly coated.
  10. Garnish with sliced green onions and sesame seeds if desired.
  11. Serve hot with rice, noodles, or vegetables.

Notes

  • Fresh orange juice and zest provide the brightest citrus flavor.
  • Chicken thighs stay especially juicy and flavorful in this recipe.
  • For spicy orange chicken, add red pepper flakes or chili paste to the sauce.
  • Air frying the chicken creates a lighter version with less oil.
  • Add broccoli or bell peppers for extra vegetables and texture.
  • Store leftovers in the refrigerator for up to 4 days.

Nutrition

Find it online: https://thefamilycooking.com/orange-chicken-2/