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One Skillet Salmon with Lemon

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One Skillet Salmon with Lemon is a simple, elegant dish where salmon fillets are pan-seared to perfection with fresh lemon slices and aromatic herbs. This quick and healthy meal requires minimal cleanup and delivers bright, fresh flavors.

Ingredients

  1. 4 salmon fillets (about 6 oz each), skin on or off
    2 tablespoons olive oil
    1 lemon, thinly sliced
    3 cloves garlic, minced
    Salt and freshly ground black pepper, to taste
    1 teaspoon dried thyme or fresh herbs like parsley or dill
    Optional: lemon wedges for serving

Instructions

Heat olive oil in a large skillet over medium-high heat.

  1. Season salmon fillets with salt, pepper, and thyme.
  2. Place salmon fillets skin-side down (if skin on) in the skillet. Cook for 4-5 minutes without moving until crispy and golden.
  3. Flip salmon and add minced garlic and lemon slices around the skillet. Cook for another 3-4 minutes until salmon is cooked through and flakes easily.
  4. Spoon some of the pan juices and lemon slices over the salmon before removing from heat.
  5. Serve immediately with additional lemon wedges if desired.

Notes

  1. Add asparagus or green beans to the skillet for a one-pan meal.
  2. Use fresh dill, basil, or rosemary instead of thyme.
  3. Drizzle with a honey-mustard glaze for a sweet twist.
  4. Serve over quinoa, rice, or a fresh salad.
  5. Add capers or olives for a Mediterranean flair.
  6. Store leftover salmon in an airtight container in the refrigerator for up to 2 days.
  7. Reheat gently in a skillet or microwave, being careful not to overcook.

Nutrition

Find it online: https://thefamilycooking.com/one-skillet-salmon-with-lemon/