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One-Pot Pasta

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One-pot pasta is a comforting and convenient meal where pasta cooks directly in a flavorful sauce along with vegetables and herbs. This method saves time, reduces cleanup, and produces perfectly tender noodles soaked in rich sauce. Highly adaptable and ready in about 30 minutes, it’s perfect for a wholesome, easy dinner.

Ingredients

12 ounces pasta (spaghetti, penne, or your favorite type)
1 can (14 oz) diced tomatoes with juice
4 cups vegetable or chicken broth
1 medium onion, thinly sliced
3 cloves garlic, minced
1 cup fresh spinach or kale, chopped (optional)
1 tablespoon olive oil
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
1/2 cup grated Parmesan cheese (optional, for serving)
Fresh basil or parsley for garnish (optional)

Instructions

  1. Heat olive oil in a large pot or deep skillet over medium heat. Add sliced onion and garlic; sauté until softened, about 3-4 minutes.
  2. Add diced tomatoes with juice, broth, oregano, basil, salt, and pepper. Stir to combine.
  3. Add dry pasta to the pot, making sure it’s submerged in the liquid.
  4. Bring to a boil, then reduce heat to a simmer.
  5. Cook uncovered, stirring occasionally, until pasta is tender and most liquid is absorbed, about 10-12 minutes. Add spinach or kale in the last 2 minutes if using.
  6. Remove from heat and stir in Parmesan cheese if desired.
  7. Garnish with fresh herbs and serve immediately.

Notes

  1. Add cooked chicken, sausage, shrimp, or beans for extra protein.
  2. For a creamy sauce, add cream, cream cheese, or mascarpone.
  3. Include extra vegetables like bell peppers, zucchini, mushrooms, or peas for added nutrition.
  4. For a spicy kick, add red pepper flakes or hot sauce.
  5. Store leftovers in an airtight container in the fridge up to 3 days.
  6. Reheat in a skillet with a splash of water or broth or microwave until heated through.
  7. Stir frequently during cooking to prevent pasta from sticking.

Nutrition

Find it online: https://thefamilycooking.com/one-pot-pasta/