Why You’ll Love This Recipe

One-pot pasta is a game-changer in easy home cooking. It requires just one pot, meaning less mess and faster cleanup. The pasta cooks right in the sauce, absorbing all the flavors for a deliciously rich taste. Plus, it’s highly adaptable—you can add whatever ingredients you have on hand, from fresh veggies to meats or plant-based proteins. Ready in about 30 minutes, it’s perfect for anyone craving a wholesome and comforting dinner without the fuss.

Ingredients

12 ounces pasta (spaghetti, penne, or your favorite type)
1 can (14 oz) diced tomatoes with juice
4 cups vegetable or chicken broth
1 medium onion, thinly sliced
3 cloves garlic, minced
1 cup fresh spinach or kale, chopped (optional)
1 tablespoon olive oil
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
1/2 cup grated Parmesan cheese (optional, for serving)
Fresh basil or parsley for garnish (optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a large pot or deep skillet, heat olive oil over medium heat. Add the sliced onion and garlic, and sauté until softened, about 3-4 minutes.
Add the diced tomatoes (with juice), broth, dried oregano, dried basil, salt, and pepper to the pot. Stir to combine.
Add the dry pasta to the pot, ensuring it is submerged in the liquid.
Bring the mixture to a boil, then reduce heat to a simmer.
Cook uncovered, stirring occasionally, until the pasta is tender and most of the liquid has been absorbed, about 10-12 minutes. Add the spinach or kale during the last 2 minutes of cooking, if using.
Remove from heat and stir in Parmesan cheese, if desired.
Garnish with fresh herbs and serve immediately.

Servings and Timing

Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Variations

Add Protein: Stir in cooked chicken, sausage, shrimp, or canned beans for a more filling meal.
Creamy Version: Add a splash of cream or a dollop of cream cheese or mascarpone to make the sauce creamy.
Vegetable Boost: Include vegetables like bell peppers, zucchini, mushrooms, or peas for extra nutrition.
Spicy Twist: Add red pepper flakes or a dash of hot sauce for some heat.

Storage/Reheating

Storage: Store leftover pasta in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in a skillet over medium heat, adding a splash of water or broth to loosen the sauce. You can also microwave individual portions until heated through.

FAQs

Can I use any type of pasta for this recipe?

Yes, most dried pasta types work well. Just adjust the cooking time based on the pasta shape and size.

Do I need to pre-cook the pasta?

No, the pasta cooks directly in the liquid along with the sauce ingredients, which helps it absorb more flavor.

Can I make this recipe vegetarian or vegan?

Yes, use vegetable broth and skip the Parmesan or replace it with a vegan alternative to make it vegan-friendly.

How do I prevent the pasta from sticking to the pot?

Stir the pasta frequently during cooking and make sure there is enough liquid to cover the noodles.

Can I freeze leftovers?

While you can freeze one-pot pasta, the texture may change slightly upon reheating. It’s best to store leftovers in the fridge and consume within a few days.

What can I serve with one-pot pasta?

Serve with a simple side salad, garlic bread, or steamed vegetables for a complete meal.

Can I add fresh herbs to the dish?

Yes, fresh basil, parsley, or oregano added at the end enhances flavor and freshness.

How can I make the sauce thicker?

Cook the pasta uncovered to let excess liquid evaporate, or stir in a little tomato paste or cheese.

Can I use canned tomatoes without juice?

It’s best to use canned tomatoes with juice for adequate liquid, but you can add water or broth if needed.

How do I make the dish creamier without cream?

Add a spoonful of cream cheese, mascarpone, or blend in some cooked cauliflower for a creamy texture without dairy.

Conclusion

One-pot pasta is a quick, flavorful, and convenient meal that takes the stress out of dinner preparation. With minimal cleanup and endless options for customization, it’s an ideal dish for busy days or when you want a comforting meal fast. Whether you prefer it classic, creamy, or packed with veggies and protein, this recipe will become a favorite go-to in your kitchen.

One-Pot Pasta

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One-pot pasta is a comforting and convenient meal where pasta cooks directly in a flavorful sauce along with vegetables and herbs. This method saves time, reduces cleanup, and produces perfectly tender noodles soaked in rich sauce. Highly adaptable and ready in about 30 minutes, it’s perfect for a wholesome, easy dinner.

Author: Laura
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Category: Dinner
Method: One-pot cooking
Cuisine: Italian
Diet: Vegetarian

Instructions

Heat olive oil in a large pot or deep skillet over medium heat. Add sliced onion and garlic; sauté until softened, about 3-4 minutes.
Add diced tomatoes with juice, broth, oregano, basil, salt, and pepper. Stir to combine.
Add dry pasta to the pot, making sure it’s submerged in the liquid.
Bring to a boil, then reduce heat to a simmer.
Cook uncovered, stirring occasionally, until pasta is tender and most liquid is absorbed, about 10-12 minutes. Add spinach or kale in the last 2 minutes if using.
Remove from heat and stir in Parmesan cheese if desired.
Garnish with fresh herbs and serve immediately.

Notes

Add cooked chicken, sausage, shrimp, or beans for extra protein.
For a creamy sauce, add cream, cream cheese, or mascarpone.
Include extra vegetables like bell peppers, zucchini, mushrooms, or peas for added nutrition.
For a spicy kick, add red pepper flakes or hot sauce.
Store leftovers in an airtight container in the fridge up to 3 days.
Reheat in a skillet with a splash of water or broth or microwave until heated through.
Stir frequently during cooking to prevent pasta from sticking.

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 6g
Sodium: 700mg
Fat: 8g
Saturated Fat: 2g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 70g
Fiber: 5g
Protein: 15g
Cholesterol: 10mg