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One-Pot Leftover Roast Chicken Pasta

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One-Pot Leftover Roast Chicken Pasta is a quick, comforting dish with tender chicken, pasta, and a creamy, flavorful sauce all cooked in one pot.

Ingredients

  • 2 cups cooked roast chicken, shredded
  • 12 oz pasta (penne, fusilli, or similar)
  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 3 cups chicken broth
  • 1 cup milk or cream
  • 1/2 cup parmesan cheese, grated
  • 1 cup spinach or peas (optional)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon Italian herbs (optional)

Instructions

  1. Heat olive oil in a large pot over medium heat. Add onion and cook until softened, then stir in garlic and cook briefly.
  2. Add pasta, chicken broth, and milk or cream to the pot. Stir to combine.
  3. Bring to a gentle boil, then reduce heat and simmer, stirring occasionally.
  4. Cook until pasta is tender and most of the liquid is absorbed.
  5. Stir in shredded chicken and optional vegetables, cooking until heated through.
  6. Add parmesan cheese and stir until the sauce becomes creamy.
  7. Season with salt, pepper, and herbs to taste.
  8. Serve warm.

Notes

  • Add mushrooms or sun-dried tomatoes for extra flavor.
  • Use different cheeses like cheddar or mozzarella.
  • Add chili flakes for a spicy kick.
  • Use milk instead of cream for a lighter version.
  • Add a splash of liquid when reheating to loosen sauce.

Nutrition

Find it online: https://thefamilycooking.com/one-pot-leftover-roast-chicken-pasta/