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One-Pot Italian Tomato Chicken and Rice

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A comforting one-pot Italian dish featuring tender chicken simmered with rice in a rich tomato sauce infused with herbs. This easy meal delivers bold flavor with minimal cleanup.

Ingredients

  • 4 chicken thighs or breasts
  • 1 cup long-grain rice
  • 1 1/2 cups crushed tomatoes or tomato sauce
  • 1 1/2 cups chicken broth
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 2 tbsp olive oil
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • Salt, to taste
  • Black pepper, to taste
  • 1/2 tsp paprika
  • 1/4 tsp red pepper flakes (optional)
  • 1/4 cup grated Parmesan cheese (optional)
  • 2 tbsp fresh parsley or basil, chopped (optional)

Instructions

  1. Heat olive oil in a large pot over medium heat. Season chicken with salt, pepper, and paprika, then sear until golden on both sides. Remove and set aside.
  2. In the same pot, sauté onion until softened, then add garlic and cook briefly.
  3. Stir in rice and toast for 1 minute.
  4. Add crushed tomatoes, chicken broth, oregano, basil, and red pepper flakes. Stir well.
  5. Return chicken to the pot, placing it on top of the rice mixture.
  6. Bring to a simmer, cover, and reduce heat to low. Cook for 20–25 minutes until rice is tender and chicken is cooked through.
  7. Remove from heat and let rest for a few minutes.
  8. Garnish with Parmesan and fresh herbs before serving.

Notes

  • Add vegetables like spinach, zucchini, or bell peppers for extra nutrition.
  • Use brown rice for a heartier option, adjusting liquid and cooking time.
  • Swap chicken for sausage or turkey for variation.
  • Top with mozzarella and broil briefly for a cheesy finish.
  • Store leftovers for up to 4 days or freeze for up to 2 months.
  • Reheat with a splash of broth to keep rice moist.

Nutrition

Find it online: https://thefamilycooking.com/one-pot-italian-tomato-chicken-and-rice/