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One Pot Cajun Ranch Chicken Pasta

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One Pot Cajun Ranch Chicken Pasta is a creamy, bold dish featuring tender chicken, pasta, and a rich Cajun-spiced ranch sauce. It’s a comforting, flavor-packed meal made easily in a single pot.

Ingredients

  • chicken breast
  • pasta
  • olive oil
  • garlic
  • chicken broth
  • heavy cream
  • ranch seasoning mix
  • Cajun seasoning
  • parmesan cheese
  • salt
  • black pepper
  • parsley

Instructions

  1. Cut chicken into bite-sized pieces and season with Cajun seasoning, salt, and pepper.
  2. Heat olive oil in a large pot over medium heat and cook chicken until browned and cooked through. Remove and set aside.
  3. In the same pot, sauté minced garlic until fragrant.
  4. Add chicken broth and heavy cream, then stir in ranch seasoning and additional Cajun seasoning to taste.
  5. Add uncooked pasta and bring to a gentle boil.
  6. Reduce heat and simmer, stirring occasionally, until pasta is tender and sauce thickens.
  7. Return cooked chicken to the pot and stir to combine.
  8. Add grated parmesan cheese and mix until melted and creamy.
  9. Taste and adjust seasoning if needed.
  10. Garnish with chopped parsley and serve warm.

Notes

  • Use shrimp instead of chicken for a seafood variation.
  • Add vegetables like bell peppers, spinach, or mushrooms for extra nutrition.
  • Substitute heavy cream with half-and-half for a lighter version.
  • Reheat with a splash of milk or broth to maintain creaminess.
  • Best enjoyed fresh, but can be stored for up to 3 days.

Nutrition

Find it online: https://thefamilycooking.com/one-pot-cajun-ranch-chicken-pasta/