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One Pan Chicken Orzo

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One Pan Chicken Orzo is a flavorful and comforting dish where tender chicken pieces cook alongside orzo pasta in a savory broth, infused with garlic, herbs, and vegetables. This easy, all-in-one meal is perfect for busy nights and minimal cleanup.

Ingredients

  1. 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
    1 cup orzo pasta
    3 cups chicken broth
    1 small onion, diced
    3 cloves garlic, minced
    1 cup cherry tomatoes, halved
    1 cup baby spinach or kale
    2 tablespoons olive oil
    1 teaspoon dried oregano
    Salt and pepper to taste
    Fresh parsley or basil for garnish
    Optional: grated Parmesan cheese

Instructions

Heat olive oil in a large skillet or sauté pan over medium heat. Add chicken pieces, season with salt, pepper, and oregano, and cook until browned on all sides, about 5-6 minutes. Remove chicken and set aside.

  1. In the same pan, add diced onion and garlic; sauté until softened, about 2-3 minutes.
  2. Add orzo to the pan and toast for 1-2 minutes, stirring frequently.
  3. Pour in chicken broth and bring to a simmer. Return chicken to the pan.
  4. Cook uncovered for about 10 minutes, stirring occasionally, until orzo is tender and liquid has mostly absorbed.
  5. Stir in cherry tomatoes and spinach; cook for another 2-3 minutes until spinach wilts.
  6. Adjust seasoning as needed. Garnish with fresh herbs and Parmesan cheese if desired before serving.

Notes

  1. Use brown rice or quinoa instead of orzo for a gluten-free option.
  2. Add mushrooms, bell peppers, or zucchini for extra veggies.
  3. Swap chicken for shrimp or sausage.
  4. Stir in a splash of lemon juice or zest for brightness.
  5. Use fresh herbs like thyme or rosemary for different flavors.
  6. Store leftovers in an airtight container in the refrigerator for up to 3 days.
  7. Reheat gently in a skillet or microwave, adding a splash of broth if needed.

Nutrition

Find it online: https://thefamilycooking.com/one-pan-chicken-orzo/