One Pan Chicken Orzo

Why You’ll Love This Recipe

This recipe combines protein, pasta, and veggies in a single pan, making it a time-saving and delicious dinner option. The orzo absorbs the rich flavors of the broth and chicken, creating a creamy, satisfying texture without needing extra cream or cheese.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces

• 1 cup orzo pasta

• 3 cups chicken broth

• 1 small onion, diced

• 3 cloves garlic, minced

• 1 cup cherry tomatoes, halved

• 1 cup baby spinach or kale

• 2 tablespoons olive oil

• 1 teaspoon dried oregano

• Salt and pepper to taste

• Fresh parsley or basil for garnish

• Optional: grated Parmesan cheese

directions

1. Heat olive oil in a large skillet or sauté pan over medium heat. Add chicken pieces, season with salt, pepper, and oregano, and cook until browned on all sides, about 5-6 minutes. Remove chicken and set aside.

2. In the same pan, add diced onion and garlic; sauté until softened, about 2-3 minutes.

3. Add orzo to the pan and toast for 1-2 minutes, stirring frequently.

4. Pour in chicken broth and bring to a simmer. Return chicken to the pan.

5. Cook uncovered for about 10 minutes, stirring occasionally, until orzo is tender and liquid has mostly absorbed.

6. Stir in cherry tomatoes and spinach; cook for another 2-3 minutes until spinach wilts.

7. Adjust seasoning as needed. Garnish with fresh herbs and Parmesan cheese if desired before serving.

Servings and timing

Makes 4 servings
Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes

Variations

• Use brown rice or quinoa instead of orzo for a gluten-free option.

• Add mushrooms, bell peppers, or zucchini for extra veggies.

• Swap chicken for shrimp or sausage.

• Stir in a splash of lemon juice or zest for brightness.

• Use fresh herbs like thyme or rosemary for different flavors.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave, adding a splash of broth if needed.

FAQs

Can I make this dish vegetarian?

Omit chicken and add chickpeas or tofu.

Is this recipe gluten-free?

Use gluten-free pasta or grains.

Can I prepare this ahead?

Yes, reheat gently before serving.

How do I prevent orzo from sticking?

Stir occasionally and use enough broth.

Can I use frozen chicken?

Thaw fully before cooking.

Can I add cheese?

Yes, Parmesan or feta work well.

How spicy is this dish?

Mild; add chili flakes for heat.

Can I double the recipe?

Yes, use a larger pan and adjust cooking time.

Is this meal low-carb?

No, orzo is a pasta and contains carbs.

Can I freeze leftovers?

Yes, but texture may change; consume within 1 month.

Conclusion

One Pan Chicken Orzo is a delicious, convenient, and hearty meal perfect for busy days. Combining tender chicken, flavorful orzo, and fresh vegetables, it’s an all-in-one dish that’s sure to please the whole family with minimal effort.