One Pan Caprese Pesto Orzo Bake
One Pan Caprese Pesto Orzo Bake is a comforting, cheesy dish with tender orzo, juicy tomatoes, creamy mozzarella, and vibrant pesto. This easy one-pan meal delivers fresh Italian-inspired flavors with minimal cleanup.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
- orzo pasta
- cherry tomatoes
- garlic
- olive oil
- vegetable or chicken broth
- pesto sauce
- mozzarella cheese
- parmesan cheese
- salt
- black pepper
- fresh basil
Instructions
- Preheat oven to 190°C (375°F).
- Heat olive oil in an oven-safe pan over medium heat and sauté minced garlic until fragrant.
- Add cherry tomatoes and cook until softened and releasing juices.
- Stir in orzo, broth, and pesto sauce until well combined.
- Bring to a gentle simmer, then remove from heat.
- Mix in half of the mozzarella and parmesan cheese.
- Top with remaining mozzarella and parmesan.
- Bake for 15–20 minutes until orzo is tender and cheese is melted and bubbly.
- Let rest for a few minutes before serving.
- Garnish with fresh basil and serve warm.
Notes
- Add chicken, shrimp, or sausage for extra protein.
- Include vegetables like spinach or zucchini for variety.
- Use burrata instead of mozzarella for a richer texture.
- Reheat with a splash of broth to maintain creaminess.
- Best enjoyed fresh but can be stored up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 520 kcal
- Sugar: 6 g
- Sodium: 640 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 58 g
- Fiber: 3 g
- Protein: 20 g
- Cholesterol: 45 mg
Find it online: https://thefamilycooking.com/one-pan-caprese-pesto-orzo-bake/
