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One Pan Caprese Pesto Orzo Bake

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This one pan caprese pesto orzo bake is a comforting and flavorful dish with tender orzo, juicy tomatoes, creamy mozzarella, and fresh pesto, all cooked together for easy cleanup.

Ingredients

  • Orzo pasta
  • Cherry tomatoes
  • Garlic cloves (minced)
  • Olive oil
  • Vegetable or chicken broth
  • Pesto
  • Mozzarella cheese (fresh or shredded)
  • Parmesan cheese (grated)
  • Salt
  • Black pepper
  • Fresh basil leaves

Instructions

  1. Preheat oven to 190°C (375°F).
  2. In a large oven-safe pan, combine orzo, cherry tomatoes, garlic, olive oil, broth, salt, and black pepper. Stir well.
  3. Cover tightly with foil and bake for 25 minutes until orzo is tender and liquid mostly absorbed.
  4. Remove from oven and stir in pesto until combined.
  5. Top with mozzarella and parmesan cheese.
  6. Return to oven uncovered and bake for 10–15 minutes until cheese is melted and bubbly.
  7. Let rest for a few minutes, then garnish with fresh basil and serve.

Notes

  • Use vegetable broth to keep the dish vegetarian.
  • Add cooked chicken or shrimp for extra protein.
  • Stir well before baking to prevent sticking.
  • Add a splash of broth when reheating if it becomes dry.
  • Fresh mozzarella creates a creamier texture.
  • Can include vegetables like spinach or zucchini for variation.

Nutrition

Find it online: https://thefamilycooking.com/one-pan-caprese-pesto-orzo-bake-2/