One Pan Beef Stroganoff

Why You’ll Love This Recipe

This recipe is the perfect mix of simplicity and flavor. The one-pan method saves time and effort, making it ideal for busy evenings. With its creamy sauce, tender noodles, and rich beef flavor, it’s a dish the whole family will love. Plus, it’s budget-friendly and doesn’t require complicated ingredients.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ground beef or thinly sliced beef strips
• Egg noodles (uncooked)
• Mushrooms, sliced
• Onion, chopped
• Garlic, minced
• Beef broth
• Sour cream
• Worcestershire sauce
• Dijon mustard
• Olive oil or butter
• Fresh parsley for garnish
• Salt and pepper to taste

Directions

1. Heat oil or butter in a large skillet over medium heat. Add onions and garlic, cooking until fragrant.
2. Add the beef and cook until browned, breaking it into smaller pieces if using ground beef. Season with salt and pepper.
3. Stir in the mushrooms and cook until softened.
4. Pour in beef broth, Worcestershire sauce, and Dijon mustard. Stir to combine.
5. Add uncooked egg noodles directly into the pan. Cover and simmer until the noodles are tender and most of the liquid is absorbed.
6. Reduce heat to low and stir in sour cream until the sauce becomes creamy.
7. Garnish with fresh parsley before serving.

Servings and timing

This recipe makes about 4 servings.
Preparation time: 10 minutes
Cooking time: 25 minutes
Total time: 35 minutes

Variations

• Use chicken or turkey instead of beef for a lighter version.
• Swap egg noodles for pasta shells, penne, or even rice.
• Add spinach or peas at the end for a veggie boost.
• Try Greek yogurt instead of sour cream for a tangier, lighter sauce.
• Make it dairy-free by using coconut cream and dairy-free noodles.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat with a splash of broth or water to loosen the sauce. If reheating in the microwave, cover the dish and heat in short intervals, stirring between each to keep the sauce creamy. This dish is not recommended for freezing, as the dairy-based sauce may separate.

FAQs

Can I use a different type of beef for stroganoff?

Yes, you can use ground beef, sirloin strips, or even stew meat, depending on your preference.

Can I make this recipe gluten-free?

Absolutely. Use gluten-free noodles and ensure your Worcestershire sauce is gluten-free.

Do I need to cook the noodles separately?

No, the noodles cook directly in the pan with the sauce, which saves time and infuses them with flavor.

Can I use Greek yogurt instead of sour cream?

Yes, Greek yogurt is a great substitute, though it adds a slightly tangier taste.

How can I thicken the sauce?

If you prefer a thicker sauce, simmer uncovered for a few extra minutes or add a small slurry of cornstarch and water.

Can I add vegetables to this dish?

Yes, mushrooms are classic, but you can also add peas, spinach, or bell peppers for extra nutrition.

What if my sauce is too thick?

Add a splash of beef broth or water to loosen it to your desired consistency.

Can I make this ahead of time?

It’s best enjoyed fresh, but you can prepare the sauce and beef mixture in advance, then reheat and add noodles before serving.

Is this dish kid-friendly?

Yes, the creamy sauce and tender noodles make it appealing to kids, though you can adjust seasonings to suit their taste.

What can I serve with beef stroganoff?

It’s a complete meal on its own, but a side salad or steamed vegetables pair nicely.

Conclusion

One Pan Beef Stroganoff is a quick, creamy, and satisfying dinner that requires minimal cleanup. Perfect for busy nights, it combines savory beef, tender noodles, and a rich sauce into a family-friendly dish that’s always a hit. With its versatility and comforting flavors, it’s a recipe you’ll want to make again and again.

One Pan Beef Stroganoff

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A creamy and comforting one-pan beef stroganoff made with tender beef, mushrooms, noodles, and a rich sour cream sauce. This easy recipe is perfect for busy weeknights, offering a hearty meal with minimal cleanup.

• Author: Laura
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings
• Category: Main Course
• Method: Stovetop (One Pan)
• Cuisine: American
• Diet: Low Fat

Ingredients

• 1 lb ground beef or thinly sliced beef strips
• 8 oz egg noodles (uncooked)
• 8 oz mushrooms, sliced
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 3 cups beef broth
• 1/2 cup sour cream
• 2 tbsp Worcestershire sauce
• 1 tsp Dijon mustard
• 2 tbsp olive oil or butter
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

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Instructions

1. Heat oil or butter in a large skillet over medium heat. Add onions and garlic, cooking until fragrant.
2. Add beef and cook until browned, breaking it apart if using ground beef. Season with salt and pepper.
3. Stir in mushrooms and cook until softened.
4. Pour in beef broth, Worcestershire sauce, and Dijon mustard. Stir to combine.
5. Add uncooked egg noodles directly into the pan. Cover and simmer for 10–12 minutes, stirring occasionally, until noodles are tender and most liquid is absorbed.
6. Reduce heat to low, then stir in sour cream until the sauce becomes creamy.
7. Garnish with fresh parsley before serving.

Notes

• For a lighter option, use chicken or turkey instead of beef.
• Swap sour cream with Greek yogurt for a tangy, lighter sauce.
• Add peas, spinach, or bell peppers for extra vegetables.
• Use gluten-free noodles and Worcestershire sauce for a gluten-free version.
• If sauce is too thick, loosen with extra broth; if too thin, simmer uncovered to reduce.

Nutrition

• Serving Size: 1 portion (about 1/4 of recipe)
• Calories: 430
• Sugar: 5g
• Sodium: 720mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 3g
• Protein: 26g
• Cholesterol: 95mg