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One Pan Balsamic Chicken

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One Pan Balsamic Chicken is a flavorful and convenient dinner featuring juicy chicken, tender vegetables, and a sweet-tangy balsamic glaze. Everything cooks in one pan for an easy, satisfying meal perfect for busy weeknights.

Ingredients

  • Boneless skinless chicken breasts or thighs
  • Olive oil
  • Balsamic vinegar
  • Honey
  • Garlic, minced
  • Italian seasoning
  • Salt
  • Black pepper
  • Cherry tomatoes
  • Red onion, sliced
  • Zucchini, sliced
  • Bell peppers, chopped
  • Fresh basil or parsley for garnish

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Lightly grease a large sheet pan or oven-safe skillet.
  3. Whisk together the balsamic vinegar, honey, garlic, olive oil, Italian seasoning, salt, and black pepper.
  4. Place the chicken in the prepared pan.
  5. Arrange the cherry tomatoes, red onion, zucchini, and bell peppers around the chicken.
  6. Pour the balsamic mixture evenly over the chicken and vegetables.
  7. Toss the vegetables gently to coat them in the sauce.
  8. Bake for 25 to 30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
  9. Broil for 2 to 3 minutes for extra caramelization if desired.
  10. Remove from the oven and let the chicken rest for 5 minutes.
  11. Spoon the pan juices over the chicken and vegetables.
  12. Garnish with fresh basil or parsley before serving.

Notes

  • Use chicken thighs for extra flavor and tenderness.
  • Substitute asparagus, broccoli, green beans, or Brussels sprouts for the vegetables.
  • Replace honey with maple syrup if preferred.
  • Add feta or goat cheese before serving for extra richness.
  • Sprinkle with red pepper flakes for a touch of heat.
  • Finish with balsamic glaze for intensified flavor.
  • Store leftovers in the refrigerator for up to 4 days.
  • Freeze cooked portions for up to 3 months.

Nutrition

Find it online: https://thefamilycooking.com/one-pan-balsamic-chicken/