Old Fashioned Rice Pudding

Why You’ll Love This Recipe

This rice pudding is creamy, cozy, and incredibly satisfying. It’s made with pantry staples and requires minimal effort, yet delivers that comforting, slow-cooked flavor we all crave. Whether you’re looking for a dessert, a cozy snack, or even a lightly sweet breakfast, this recipe offers versatility and charm. Plus, it’s naturally gluten-free and easy to customize with your favorite spices or mix-ins.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

white rice (short or medium grain preferred)
whole milk (or a combination of milk and cream)
granulated sugar
salt
vanilla extract
ground cinnamon (optional)
ground nutmeg (optional)
raisins or golden raisins (optional)
butter (optional, for richness)

Directions

1. In a medium saucepan, combine rice, milk, sugar, and salt.
2. Bring the mixture to a gentle simmer over medium heat, stirring often to prevent sticking.
3. Reduce the heat to low and cook uncovered for 30–40 minutes, stirring frequently, until the rice is tender and the pudding has thickened.
4. Stir in vanilla extract and any optional additions like cinnamon, nutmeg, or raisins.
5. If desired, add a small knob of butter for extra richness.
6. Serve warm for a cozy treat or chill in the refrigerator for a cool, creamy dessert.

Servings and timing

This recipe makes 4 to 6 servings.
Prep time: 5 minutes
Cook time: 35–40 minutes
Total time: 40–45 minutes

Variations

• Dairy-free: Use almond milk, coconut milk, or oat milk instead of dairy milk.
• Spiced version: Add more cinnamon, cardamom, or even a pinch of cloves for a deeper spice flavor.
• Citrus twist: Stir in lemon or orange zest for a bright finish.
• Toasted version: Use toasted rice for a nuttier, more complex flavor.
• Toppings: Add a dollop of whipped cream, a sprinkle of cinnamon sugar, or a drizzle of caramel sauce.

Storage/Reheating

Store leftover rice pudding in an airtight container in the refrigerator for up to 4 days.
To reheat, add a splash of milk and warm gently on the stove or in the microwave, stirring until creamy again.
This pudding can be served cold or warm, depending on preference. Freezing is not recommended due to texture changes.

FAQs

What kind of rice is best for rice pudding?

Short or medium-grain white rice works best, as it becomes tender and creamy when cooked.

Can I use leftover cooked rice?

Yes, reduce the cooking time and liquid slightly since the rice is already cooked.

Why is my pudding too thick or thin?

If it’s too thick, add more milk and stir. If it’s too thin, continue cooking until it reduces and thickens.

Do I need to rinse the rice first?

Rinsing is optional. Not rinsing can add more starch, making the pudding creamier.

Can I make this recipe with brown rice?

Yes, but it will require a longer cooking time and may not be as creamy.

Is rice pudding served hot or cold?

It can be enjoyed either way. Warm is cozy and comforting; chilled is creamy and refreshing.

How sweet is this pudding?

It has a gentle sweetness. You can adjust the sugar to your taste.

Can I add eggs?

Some versions use eggs for richness. This old-fashioned version does not, but you can temper in beaten egg yolks at the end for a custard-style finish.

What can I serve with rice pudding?

Top with cinnamon, fruit compote, nuts, or a splash of cream for a more decadent dish.

Can I make it in a slow cooker?

Yes. Cook on low for 2–3 hours, stirring occasionally, until the pudding reaches desired consistency.

Conclusion

Old Fashioned Rice Pudding is a timeless dessert that brings comfort and nostalgia in every spoonful. Whether served warm or cold, it’s a simple yet satisfying treat that’s easy to customize and enjoy year-round. With just a handful of ingredients and a little patience, you can enjoy this creamy classic any time you need a little taste of home.

Old Fashioned Rice Pudding

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Old Fashioned Rice Pudding is a cozy, creamy dessert made with simple pantry staples like rice, milk, and sugar. Slowly cooked to perfection, it’s a nostalgic treat that can be served warm or cold and customized with spices or mix-ins.

• Author: Laura
• Prep Time: 5 minutes
• Cook Time: 35–40 minutes
• Total Time: 40–45 minutes
• Yield: 4 to 6 servings
• Category: Dessert, Snack
• Method: Stovetop
• Cuisine: American
• Diet: Gluten Free

Ingredients

• 1/2 cup short or medium-grain white rice
• 4 cups whole milk (or a mix of milk and cream)
• 1/3 cup granulated sugar
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon (optional)
• 1/4 teaspoon ground nutmeg (optional)
• 1/3 cup raisins or golden raisins (optional)
• 1 tablespoon butter (optional, for richness)

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Instructions

1. In a medium saucepan, combine rice, milk, sugar, and salt.
2. Bring to a gentle simmer over medium heat, stirring frequently to prevent sticking.
3. Reduce heat to low and cook uncovered for 30–40 minutes, stirring often, until the rice is tender and the mixture has thickened to a pudding-like consistency.
4. Stir in vanilla extract and optional additions like cinnamon, nutmeg, and raisins.
5. If desired, stir in butter for added richness.
6. Serve warm for comfort or chill in the fridge for a cool treat. Stir before serving if chilled.

Notes

• Use short or medium-grain rice for the creamiest texture.
• Stir frequently during cooking to avoid burning or sticking.
• Adjust sugar to taste for more or less sweetness.
• Can be served warm or cold—both are delicious.
• Not ideal for freezing, as texture may become grainy.

Nutrition

• Serving Size: 1 serving
• Calories: 220
• Sugar: 18g
• Sodium: 100mg
• Fat: 6g
• Saturated Fat: 3.5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 20mg