Why You’ll Love This Recipe
If you’re a fan of flavorful, crispy wings, Old Bay Wings will quickly become your new favorite. They’re simple to make, require minimal ingredients, and are packed with that signature Old Bay flavor that balances salt, spice, and zest perfectly. Whether baked, air-fried, or deep-fried, these wings turn out deliciously crispy every time.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Chicken wings (split into flats and drumettes)
- Old Bay seasoning
- Baking powder (for crispiness)
- Olive oil or melted butter
- Garlic powder
- Lemon juice (optional, for brightness)
- Salt (if needed, to taste)
- Fresh parsley (optional, for garnish)
Directions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper or a wire rack.
- Pat the chicken wings dry with paper towels to remove excess moisture. This helps them crisp up better.
- In a large bowl, toss the wings with baking powder, Old Bay seasoning, garlic powder, and olive oil until evenly coated.
- Arrange the wings in a single layer on the prepared baking sheet.
- Bake for 40–45 minutes, flipping halfway through, until golden brown and crispy.
- (Optional) For extra flavor, toss the hot wings in melted butter mixed with a little more Old Bay seasoning and a squeeze of lemon juice.
- Garnish with chopped parsley and serve immediately with your favorite dipping sauce.
Servings and timing
This recipe serves about 4 people (approximately 2 pounds of wings).
Preparation time: 10 minutes
Cooking time: 45 minutes
Total time: 55 minutes
Variations
- Spicy Old Bay Wings: Add a pinch of cayenne or hot sauce for an extra kick.
- Grilled Version: Grill the wings over medium-high heat for 5–6 minutes per side, then toss with melted butter and Old Bay.
- Honey Old Bay Wings: Mix honey with melted butter and Old Bay for a sweet and spicy glaze.
- Air Fryer Version: Air fry the wings at 375°F (190°C) for 20–25 minutes, shaking halfway through.
- Lemon Old Bay Wings: Add extra lemon juice or zest for a bright, tangy finish.
Storage/Reheating
Store leftover wings in an airtight container in the refrigerator for up to 3 days.
To reheat, bake or air fry them at 375°F (190°C) for 8–10 minutes until hot and crisp. Avoid microwaving, as it softens the skin.
You can also freeze cooked wings for up to 2 months. Reheat directly from frozen for best results.
FAQs
Can I use frozen wings?
Yes, just make sure to thaw them completely and pat dry before seasoning.
What makes Old Bay seasoning special?
Old Bay is a unique blend of celery salt, paprika, and spices that adds a savory, slightly tangy flavor perfect for seafood and chicken.
Can I use boneless wings instead?
Yes, boneless chicken bites work great—just adjust the cooking time to avoid overcooking.
How do I make the wings extra crispy?
Use baking powder and ensure the wings are very dry before baking. A wire rack also helps air circulate for crispier results.
Can I bake and then broil the wings?
Yes, broil for 2–3 minutes at the end for extra crunch and color.
What dipping sauces go well with Old Bay Wings?
Ranch, blue cheese, or a zesty lemon-garlic aioli pair perfectly.
Do I need to marinate the wings?
Not necessary, but you can toss them with the seasoning and refrigerate for 1–2 hours to deepen the flavor.
Can I make these wings without butter?
Yes, you can use olive oil instead for a lighter version.
Are these wings spicy?
Old Bay has mild heat, but you can add hot sauce or cayenne if you prefer spicier wings.
Can I use this seasoning on other meats?
Absolutely—Old Bay tastes amazing on shrimp, fish, or even roasted potatoes.
Conclusion
Old Bay Wings are the ultimate combination of crispy texture and bold seasoning. They’re easy to make, full of flavor, and perfect for any occasion. Whether you serve them as a party snack, game-day appetizer, or main course, these wings deliver that classic Old Bay taste everyone loves.
PrintOld Bay Wings
Old Bay Wings are crispy, flavorful chicken wings seasoned with the classic blend of Old Bay spices, garlic, and herbs. Perfectly golden and packed with coastal-inspired flavor, they make an irresistible appetizer or game-day favorite.
- Prep Time: 10 mins
- Cook Time: 45 mins
- Total Time: 55 mins
- Yield: 4 servings (about 2 lbs wings)
- Category: Appetizer, Snack, Main Course
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
- 2 lbs chicken wings (split into flats and drumettes)
- 1 tbsp Old Bay seasoning (plus more for finishing)
- 1 tbsp baking powder
- 1 tbsp olive oil or melted butter
- 1/2 tsp garlic powder
- 1 tsp lemon juice (optional)
- Salt to taste (optional)
- 1 tbsp chopped fresh parsley (for garnish)
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper or place a wire rack on top.
- Pat the chicken wings thoroughly dry with paper towels to remove moisture for maximum crispiness.
- In a large bowl, combine baking powder, Old Bay seasoning, garlic powder, olive oil, and toss the wings until evenly coated.
- Arrange the wings in a single layer on the prepared baking sheet.
- Bake for 40–45 minutes, flipping halfway through, until the wings are golden brown and crispy.
- (Optional) Toss hot wings in melted butter mixed with a bit more Old Bay and lemon juice for added flavor.
- Garnish with chopped parsley and serve immediately with ranch, blue cheese, or your favorite dip.
Notes
- Patting wings dry before baking helps achieve extra crispiness.
- Baking powder is key for a crispy texture without frying.
- Adjust Old Bay to taste for a stronger or milder flavor.
- Air fry at 375°F (190°C) for 20–25 minutes for a quicker version.
- Broil the wings for 2–3 minutes at the end for extra crunch.
- Serve with lemon wedges for a bright, fresh touch.
Nutrition
- Serving Size: 5–6 wings
- Calories: 320
- Sugar: 0g
- Sodium: 540mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 110mg
