Why You’ll Love This Recipe
This salad is incredibly easy to make and requires just a handful of ingredients. It’s crisp, hydrating, and full of bright, tangy flavor. The balance of oil and vinegar enhances the natural freshness of cucumbers, while optional herbs and onions add extra depth. It’s a versatile side that pairs well with almost any dish.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
cucumbers
red onion
olive oil
vinegar (white or apple cider)
sugar
salt
black pepper
fresh dill (optional)
Directions
Wash the cucumbers and slice them thinly, either into rounds or half-moons.
Thinly slice the red onion and set aside.
In a bowl, whisk together olive oil, vinegar, sugar, salt, and black pepper until well combined.
Add the sliced cucumbers and onions to the bowl and toss to coat evenly.
Sprinkle with fresh dill if using, and mix gently.
Let the salad sit for at least 10–15 minutes before serving to allow the flavors to meld. Serve chilled or at room temperature.
Servings and timing
Servings: 4
Preparation time: 10 minutes
Resting time: 10–15 minutes
Total time: 20–25 minutes
Variations
Add sliced tomatoes for a more colorful salad.
Use white wine vinegar or rice vinegar for a different flavor profile.
Include a pinch of garlic powder or fresh minced garlic.
Swap dill with parsley or chives for a different herb note.
Add a spoonful of sour cream for a creamy variation.
Storage/Reheating
Store the salad in an airtight container in the refrigerator for up to 2 days.
Stir before serving, as the cucumbers may release liquid over time. This salad is best enjoyed fresh and does not require reheating.
FAQs
Can I peel the cucumbers?
Yes, peeling is optional and depends on your preference.
What type of cucumbers work best?
English or Persian cucumbers are ideal due to their thin skins and fewer seeds.
Can I make this salad ahead of time?
Yes, but it’s best enjoyed within a day for optimal freshness.
Why is my salad watery?
Cucumbers naturally release water; you can lightly salt and drain them beforehand.
Can I skip the sugar?
Yes, but a small amount helps balance the acidity.
What vinegar is best?
White vinegar or apple cider vinegar are commonly used, but others can work too.
Can I add other vegetables?
Yes, tomatoes, bell peppers, or radishes are great additions.
Is this salad healthy?
Yes, it’s light, hydrating, and made with simple ingredients.
Can I use dried dill instead of fresh?
Yes, but use a smaller amount since dried herbs are more concentrated.
How long should it marinate?
At least 10–15 minutes, though longer marinating enhances the flavor.
Conclusion
Oil and vinegar cucumber salad is a simple yet refreshing dish that brings brightness to any meal. With its crisp texture and tangy dressing, it’s a timeless recipe that’s quick to prepare and always satisfying.
PrintOil and Vinegar Cucumber Salad
Oil and Vinegar Cucumber Salad is a light and refreshing dish made with crisp cucumbers tossed in a tangy dressing. It’s quick to prepare and perfect for balancing richer meals or enjoying on warm days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 20–25 minutes
- Yield: 4 servings
- Category: Salad
- Method: No Cook
- Cuisine: International
- Diet: Vegan
Ingredients
- cucumbers
- red onion
- olive oil
- vinegar (white or apple cider)
- sugar
- salt
- black pepper
- fresh dill (optional)
Instructions
- Wash and thinly slice cucumbers into rounds or half-moons.
- Thinly slice the red onion.
- In a bowl, whisk together olive oil, vinegar, sugar, salt, and black pepper.
- Add cucumbers and onions to the bowl and toss to coat evenly.
- Sprinkle with fresh dill if using and mix gently.
- Let sit for 10 to 15 minutes before serving to allow flavors to meld.
- Serve chilled or at room temperature.
Notes
- Salt cucumbers lightly beforehand to reduce excess water.
- Use English or Persian cucumbers for best texture.
- Adjust sugar to balance acidity to taste.
- Store in the refrigerator for up to 2 days.
- Stir before serving as liquid may accumulate.
Nutrition
- Serving Size: 1 serving
- Calories: 90 kcal
- Sugar: 4 g
- Sodium: 180 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg
