Oatmeal Multigrain Bread

Why You’ll Love This Recipe

• Nutritious and Filling: Packed with oats and multigrains for extra fiber and protein.

• Soft and Tender Texture: Balanced crumb that’s perfect for everyday use.

• Versatile: Great for breakfast, lunch, or snacks.

• Homemade Goodness: Made with simple, natural ingredients.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 cup warm water (110°F/45°C)

• 2 tablespoons honey or maple syrup

• 2 1/4 teaspoons active dry yeast (1 packet)

• 1 cup rolled oats (plus extra for topping)

• 1 cup whole wheat flour

• 1 cup bread flour

• 1/4 cup flaxseeds or sunflower seeds

• 1 teaspoon salt

• 2 tablespoons olive oil

Directions

1. Activate Yeast: In a large bowl, combine warm water, honey, and yeast. Let sit for 5-10 minutes until foamy.

2. Mix Dry Ingredients: In another bowl, combine oats, whole wheat flour, bread flour, seeds, and salt.

3. Combine and Knead: Add dry ingredients and olive oil to the yeast mixture. Stir until a dough forms, then knead on a floured surface for 8-10 minutes until smooth and elastic.

4. First Rise: Place dough in a greased bowl, cover with a damp cloth, and let rise in a warm place until doubled in size, about 1 to 1.5 hours.

5. Shape and Second Rise: Punch down dough, shape into a loaf, and place in a greased loaf pan. Sprinkle oats on top. Cover and let rise for another 30-45 minutes.

6. Bake: Preheat oven to 375°F (190°C). Bake for 35-40 minutes until golden brown and sounds hollow when tapped.

7. Cool and Serve: Remove from pan and cool on a wire rack before slicing.

Servings and Timing

• Servings: 12 slices

• Preparation Time: 15 minutes

• Rising Time: 1.5-2 hours

• Baking Time: 35-40 minutes

• Total Time: About 3 hours

Variations

• Add Nuts: Include chopped walnuts or pecans for extra crunch.

• Sweeten It Up: Add raisins or dried cranberries for a touch of sweetness.

• Seed Toppings: Try sesame or poppy seeds on top for variety.

• Gluten-Free Option: Substitute flours with gluten-free blends and adjust liquids.

Storage/Reheating

• Storage: Store bread in an airtight container or bread box at room temperature for up to 4 days.

• Freezing: Slice and freeze bread in zip-top bags for up to 3 months.

• Reheating: Toast slices or warm in the oven before serving.

FAQs

Can I use instant yeast?

Yes, mix it directly with dry ingredients and reduce water slightly.

How do I get a soft crumb?

Proper kneading and adequate rising time help develop a soft texture.

Can I substitute all whole wheat flour?

Yes, but the bread will be denser.

How do I keep the bread fresh longer?

Store in airtight containers and avoid refrigeration.

Can I add spices?

Cinnamon or nutmeg add a warm flavor.

Is this bread vegan?

Yes, all ingredients are plant-based.

Can I use steel-cut oats?

Rolled oats work best; steel-cut oats are too coarse.

How do I store leftover bread?

Wrap in foil or place in a bread box at room temperature.

Can I make rolls instead of a loaf?

Yes, divide dough into portions and adjust baking time.

Can I use a bread machine?

Yes, use the multigrain or whole wheat setting.

Conclusion

Oatmeal Multigrain Bread is a nutritious and delicious homemade loaf that combines wholesome oats and grains for a satisfying and flavorful bread. Perfect for any meal, it’s a versatile choice for healthy eating at home.