Oatmeal Brownies

Why You’ll Love This Recipe

This recipe offers a healthier alternative to traditional brownies by using oats for fiber and a chewy bite while maintaining a rich chocolate flavor. Easy to make and naturally filling, oatmeal brownies are perfect for satisfying your sweet tooth with a bit more nutrition.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 cup rolled oats

• 1/2 cup whole wheat flour or all-purpose flour

• 1/2 cup unsweetened cocoa powder

• 1/2 teaspoon baking powder

• 1/4 teaspoon salt

• 1/2 cup coconut sugar or brown sugar

• 1/4 cup melted coconut oil or butter

• 2 large eggs

• 1 teaspoon vanilla extract

• 1/2 cup Greek yogurt or applesauce

• 1/2 cup dark chocolate chips (optional)

directions

1. Preheat oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.

2. In a food processor or blender, pulse oats until they reach a coarse flour texture.

3. In a bowl, whisk together oat flour, whole wheat flour, cocoa powder, baking powder, salt, and sugar.

4. In another bowl, beat eggs, melted coconut oil, vanilla extract, and Greek yogurt or applesauce until smooth.

5. Combine wet and dry ingredients, mixing until just incorporated. Fold in chocolate chips if using.

6. Pour batter into the prepared pan and spread evenly.

7. Bake for 20-25 minutes or until a toothpick inserted in the center comes out with moist crumbs.

8. Let cool before cutting into squares.

Servings and timing

Makes 9-12 brownies
Preparation time: 15 minutes
Baking time: 20-25 minutes
Total time: 40 minutes

Variations

• Substitute almond flour for a gluten-free version.

• Add nuts or dried fruit for extra texture and flavor.

• Use maple syrup or honey instead of sugar for natural sweetness.

• Mix in shredded coconut or chia seeds for added nutrition.

• Top with a drizzle of peanut butter or melted chocolate.

storage/reheating

Store brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. Reheat gently in the microwave or oven before serving.

FAQs

Are these brownies gluten-free?

Use gluten-free oats and flour to make them gluten-free.

Can I use regular flour instead of whole wheat?

Yes, all-purpose flour works well.

Can I make these vegan?

Use flax eggs and dairy-free substitutes for oil and yogurt.

How do I store brownies?

Keep in an airtight container at room temperature or refrigerated.

Can I freeze oatmeal brownies?

Yes, freeze wrapped in plastic wrap for up to 3 months.

Are these brownies healthy?

They are healthier than traditional brownies due to oats and less refined sugar.

Can I add protein powder?

Yes, add a scoop of protein powder to the dry ingredients.

How fudgy are these brownies?

They’re moist and fudgy with a chewy oat texture.

Can I make these nut-free?

Yes, omit nuts or substitutes safely.

Can I double the recipe?

Yes, bake in a larger pan and adjust baking time accordingly.

Conclusion

Oatmeal Brownies offer a delicious, nutritious twist on the classic brownie with added fiber and texture from oats. Easy to prepare and satisfying, they’re perfect for anyone craving a healthier chocolate treat without sacrificing flavor.

Oatmeal Brownies

Print Recipe

Pin Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Oatmeal Brownies are a wholesome twist on the classic brownie, incorporating hearty oats for added texture and nutrition. These fudgy, chocolatey treats combine the best of both worlds—rich brownie flavor and wholesome oats—making them a satisfying snack or dessert.

• Author: Laura
• Prep Time: 15 minutes
• Cook Time: 20-25 minutes
• Total Time: 40 minutes
• Yield: 9-12 brownies
• Category: Dessert, Snack
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

1 cup rolled oats

1/2 cup whole wheat flour or all-purpose flour

1/2 cup unsweetened cocoa powder

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 cup coconut sugar or brown sugar

1/4 cup melted coconut oil or butter

2 large eggs

1 teaspoon vanilla extract

1/2 cup Greek yogurt or applesauce

1/2 cup dark chocolate chips (optional)

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.

1. In a food processor or blender, pulse oats until they reach a coarse flour texture.
2. In a bowl, whisk together oat flour, whole wheat flour, cocoa powder, baking powder, salt, and sugar.
3. In another bowl, beat eggs, melted coconut oil, vanilla extract, and Greek yogurt or applesauce until smooth.
4. Combine wet and dry ingredients, mixing until just incorporated. Fold in chocolate chips if using.
5. Pour batter into the prepared pan and spread evenly.
6. Bake for 20-25 minutes or until a toothpick inserted in the center comes out with moist crumbs.
7. Let cool before cutting into squares.

Notes

1. Substitute almond flour for a gluten-free version.
2. Add nuts or dried fruit for extra texture and flavor.
3. Use maple syrup or honey instead of sugar for natural sweetness.
4. Mix in shredded coconut or chia seeds for added nutrition.
5. Top with a drizzle of peanut butter or melted chocolate.

Nutrition

• Serving Size: 1 brownie
• Calories: Approx. 150-180
• Sugar: Moderate, depending on sweetener used
• Sodium: Low to moderate
• Fat: 7-9g
• Saturated Fat: 3-4g
• Unsaturated Fat: 4-5g
• Trans Fat: 0g
• Carbohydrates: 20-25g
• Fiber: 3-4g
• Protein: 4-5g
• Cholesterol: 30-40mg