Oat Milk Latte
An Oat Milk Latte is a smooth and creamy coffee drink made with rich espresso and velvety oat milk. This dairy-free latte is naturally sweet, comforting, and easy to make at home.
- Prep Time: 3 minutes
- Cook Time: 5 minutes
- Total Time: 8 minutes
- Yield: 1 serving
- Category: Beverage
- Method: Froth
- Cuisine: American
- Diet: Vegan
Ingredients
- 2 shots espresso or ½ cup strong brewed coffee
- 1 cup oat milk
- 1 teaspoon maple syrup or sweetener of choice (optional)
- ¼ teaspoon vanilla extract (optional)
- Ground cinnamon or cocoa powder for garnish (optional)
Instructions
- Brew the espresso or strong coffee and set aside.
- Heat the oat milk in a small saucepan over medium heat until warm but not boiling.
- Froth the oat milk using a milk frother, whisk, or blender until light and foamy.
- Pour the espresso into a mug.
- Stir in the maple syrup and vanilla extract if using.
- Slowly pour the warmed oat milk into the mug.
- Spoon the foam on top.
- Garnish with cinnamon or cocoa powder if desired.
- Serve immediately.
Notes
- Use barista-style oat milk for the best froth and texture.
- For an iced version, use chilled oat milk and serve over ice.
- Add vanilla, caramel, hazelnut, or mocha syrup for extra flavor.
- Mix in cinnamon before frothing for a spiced latte variation.
- Store leftovers in the refrigerator for up to 24 hours.
- Reheat gently and re-froth before serving if desired.
Nutrition
- Serving Size: 1 mug
- Calories: 140 kcal
- Sugar: 7 g
- Sodium: 100 mg
- Fat: 5 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 19 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 0 mg
Find it online: https://thefamilycooking.com/oat-milk-latte/
