Nutella Pop Tarts

Why You’ll Love This Recipe

You’ll love this recipe because it’s simple, fun, and irresistibly delicious. Whether you make them for breakfast, brunch, or dessert, these Nutella Pop Tarts taste like a cross between a toaster pastry and a chocolate-filled croissant. They’re kid-friendly, freezer-friendly, and perfect for satisfying your sweet tooth any time of day.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 package (2 sheets) refrigerated or homemade pie crust
• ½ cup Nutella (or any chocolate hazelnut spread)
• 1 egg (beaten, for egg wash)
• 1 tablespoon milk (for brushing)

For the glaze:

• ½ cup powdered sugar
• 1 tablespoon milk
• ½ teaspoon vanilla extract
• Optional: chocolate drizzle or sprinkles for decoration

Directions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll out the pie crusts on a lightly floured surface. Cut each sheet into rectangles (about 3×4 inches) — you should get 8 rectangles per sheet.
3. Place half of the rectangles on the prepared baking sheet.
4. Spread about 1 tablespoon of Nutella in the center of each rectangle, leaving a small border around the edges.
5. Brush the edges lightly with beaten egg, then top with the remaining pastry rectangles.
6. Use a fork to press and seal the edges, then poke a few small holes in the top to allow steam to escape.
7. Brush the tops with a mixture of beaten egg and milk.
8. Bake for 15–18 minutes, or until golden brown.
9. Let cool completely before glazing.
10. To make the glaze, whisk together powdered sugar, milk, and vanilla extract until smooth. Spread over cooled pop tarts and top with sprinkles or a drizzle of melted chocolate if desired.

Servings and timing

This recipe makes about 8 pop tarts.
Preparation time: 15 minutes
Baking time: 18 minutes
Total time: 33 minutes

Variations

• Strawberry Nutella: Add a small spoonful of strawberry jam with the Nutella for a fruity twist.
• Peanut Butter Nutella: Spread a thin layer of peanut butter before adding the Nutella.
• Banana Nutella: Add thinly sliced bananas before sealing for extra creaminess.
• Mini Pop Tarts: Cut smaller rectangles for bite-sized treats.
• Frost-Free Version: Skip the glaze and dust with powdered sugar instead for a lighter option.

Storage/Reheating

Store cooled pop tarts in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
To freeze, wrap individually in plastic wrap and store in a freezer-safe bag for up to 2 months.
To reheat, warm in a toaster oven or oven at 350°F (175°C) for 5–7 minutes. Avoid microwaving with glaze — it may melt off.

FAQs

Can I use puff pastry instead of pie crust?

Yes, puff pastry works great for a flakier texture — just adjust baking time slightly (about 12–15 minutes).

Do I have to use Nutella?

No, you can use any chocolate hazelnut spread or even peanut butter, almond butter, or cookie butter.

Can I make these ahead of time?

Yes, assemble the pop tarts, refrigerate overnight, and bake them fresh in the morning.

Can I air fry Nutella Pop Tarts?

Yes! Air fry at 350°F (175°C) for 8–10 minutes or until golden brown.

How do I keep the filling from leaking out?

Avoid overfilling and make sure to seal the edges tightly with a fork.

Can I skip the glaze?

Definitely. They’re delicious plain or dusted with powdered sugar.

Can I add toppings to the glaze?

Yes — try sprinkles, crushed nuts, or a drizzle of melted chocolate.

What kind of milk works best for the glaze?

Any kind — dairy or plant-based — works well to create a smooth consistency.

Can I make them vegan?

Yes, use vegan pie crust, dairy-free milk, and skip the egg wash (use plant milk instead).

Are these freezer-friendly?

Absolutely. They freeze beautifully and can be reheated straight from frozen for a quick treat.

Conclusion

Nutella Pop Tarts are a delightful homemade version of a nostalgic favorite — buttery, chocolatey, and perfectly sweet. Whether you enjoy them warm out of the oven or as a make-ahead breakfast, these flaky pastries are guaranteed to become a household favorite. Easy to make, fun to customize, and impossible to resist — they’re a treat worth waking up for.

Nutella Pop Tarts

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Nutella Pop Tarts are buttery, flaky pastries filled with rich chocolate hazelnut spread and topped with a sweet glaze. These homemade treats are simple to make, fun to decorate, and taste far better than store-bought versions — perfect for breakfast, brunch, or dessert.

• Author: Laura
• Prep Time: 15 minutes
• Cook Time: 18 minutes
• Total Time: 33 minutes
• Yield: 8 pop tarts
• Category: Breakfast, Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

• 1 package (2 sheets) refrigerated or homemade pie crust
• ½ cup Nutella (or any chocolate hazelnut spread)
• 1 egg, beaten (for egg wash)
• 1 tablespoon milk (for brushing)

For the glaze:

• ½ cup powdered sugar
• 1 tablespoon milk
• ½ teaspoon vanilla extract
• Optional: chocolate drizzle or sprinkles for decoration

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Instructions

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll out pie crusts on a lightly floured surface and cut each sheet into 3×4-inch rectangles (about 8 per sheet).
3. Place half the rectangles on the prepared baking sheet.
4. Spread 1 tablespoon of Nutella in the center of each rectangle, leaving a small border around the edges.
5. Brush edges with beaten egg and top with remaining pastry rectangles.
6. Press and seal edges with a fork, then poke small holes on top to vent.
7. Brush tops with egg and milk mixture.
8. Bake for 15–18 minutes or until golden brown. Cool completely before glazing.
9. For the glaze: whisk powdered sugar, milk, and vanilla extract until smooth. Spread over cooled pop tarts and top with sprinkles or chocolate drizzle if desired.

Notes

• Seal edges tightly to prevent filling leaks during baking.
• Don’t overfill — a small spoonful of Nutella goes a long way.
• Allow pop tarts to cool before glazing to avoid melting the icing.
• For a lighter texture, try puff pastry instead of pie crust.
• Store at room temperature or freeze for easy reheating later.

Nutrition

• Serving Size: 1 pop tart
• Calories: 280
• Sugar: 17g
• Sodium: 160mg
• Fat: 16g
• Saturated Fat: 7g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 30mg