Why You’ll Love This Recipe
These roll-ups are quick, easy, and totally irresistible. The combination of buttery French toast and rich Nutella makes for a comforting and indulgent bite that’s perfect for kids and adults alike. Plus, they’re customizable — you can add fruit, toppings, or serve with syrup. With minimal ingredients and prep, they’re great for busy mornings or special brunches.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
white sandwich bread
Nutella or chocolate-hazelnut spread
eggs
milk
vanilla extract
butter (for cooking)
cinnamon sugar or powdered sugar (optional, for topping)
maple syrup (optional, for serving)
Directions
- Cut the crusts off the bread slices and flatten each slice with a rolling pin.
- Spread a layer of Nutella on one side of each slice.
- Roll up each slice tightly with the Nutella on the inside.
- In a shallow bowl, whisk together eggs, milk, and vanilla extract.
- Heat a non-stick skillet or frying pan over medium heat and melt a bit of butter.
- Dip each roll-up into the egg mixture, coating all sides.
- Place the roll-ups seam-side down in the skillet and cook until golden brown on all sides, turning as needed.
- Remove from the pan and immediately roll in cinnamon sugar or dust with powdered sugar if desired.
- Serve warm with maple syrup or extra Nutella for dipping.
Servings and timing
Makes about 8 roll-ups, serving 2 to 3 people.
Preparation time: 10 minutes
Cooking time: 10 minutes
Total time: 20 minutes
Variations
- Strawberry Nutella Roll-Ups: Add thin slices of strawberries before rolling.
- Banana Nutella Roll-Ups: Add small banana slices inside each roll-up for extra flavor.
- Cream Cheese Swirl: Spread a bit of cream cheese along with Nutella for a tangy balance.
- Peanut Butter Twist: Replace or mix Nutella with peanut butter.
- Savory Option: Skip the Nutella and fill with ham and cheese for a savory version.
- Oven-Baked: Place roll-ups on a baking sheet and bake at 375°F (190°C) for 10–12 minutes instead of pan-frying.
Storage/Reheating
These are best served fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
To reheat, warm them in a skillet over low heat or in the microwave for 20–30 seconds.
For a crispier texture, reheat in the oven or toaster oven at 350°F (175°C) for 5–7 minutes.
Freezing is not recommended, as the texture may become soggy when thawed.
FAQs
Can I make these ahead of time?
You can prep the roll-ups and store them (un-dipped) in the fridge, then dip and cook when ready.
Can I use whole wheat or gluten-free bread?
Yes, any soft, rollable bread will work, but white sandwich bread gives the best texture.
Do I have to remove the crusts?
Removing crusts makes the bread easier to roll and gives a smoother texture, but it’s optional.
What kind of Nutella should I use?
Use any chocolate-hazelnut spread you prefer — store-brand or homemade versions work too.
How do I keep them from unrolling while cooking?
Place them seam-side down in the pan first and avoid overfilling.
Can I bake them instead of frying?
Yes, bake at 375°F (190°C) for 10–12 minutes, flipping halfway through for even browning.
Are these overly sweet?
They’re sweet but balanced. You can skip the cinnamon sugar or syrup if you prefer less sweetness.
Can I freeze them?
Freezing is not ideal due to the soft bread and egg coating, which may turn mushy upon thawing.
What’s the best way to serve these?
Serve them warm with a dusting of powdered sugar and a drizzle of syrup or extra Nutella on the side.
Can I make a large batch for a crowd?
Yes, double or triple the recipe, and keep cooked roll-ups warm in the oven at low heat until serving.
Conclusion
Nutella French toast roll-ups are a quick and crowd-pleasing treat that turns simple ingredients into something special. With their crispy exterior and gooey chocolate center, they’re sure to be a hit at the breakfast table or during weekend brunch. Whether you’re making them for kids, guests, or just yourself, this easy recipe is a sweet way to start the day.
PrintNutella French Toast Roll-Ups
Nutella French toast roll-ups are warm, gooey, and crispy bites of soft bread filled with chocolate-hazelnut spread, dipped in egg, and pan-fried until golden. A fun and indulgent breakfast or brunch treat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 roll-ups (serves 2–3)
- Category: Breakfast, Brunch, Snack
- Method: Pan-fry
- Cuisine: American
- Diet: Vegetarian
Ingredients
8 slices white sandwich bread,1/2 cup Nutella or chocolate-hazelnut spread,2 eggs,1/4 cup milk,1/2 tsp vanilla extract,1 tbsp butter (for cooking),Cinnamon sugar or powdered sugar (optional, for topping),Maple syrup (optional, for serving)
Instructions
Trim crusts from bread slices and flatten each with a rolling pin.,Spread about 1 tablespoon of Nutella on each slice and roll tightly.,In a shallow bowl, whisk eggs, milk, and vanilla.,Heat a nonstick skillet over medium heat and melt a little butter.,Dip each roll-up into the egg mixture, coating all sides.,Cook roll-ups seam-side down until golden brown on all sides, turning as needed.,Remove and immediately roll in cinnamon sugar or dust with powdered sugar.,Serve warm with maple syrup or extra Nutella.
Notes
Use fresh, soft bread for easier rolling.,Do not overfill with Nutella to prevent leaks while cooking.,Make them ahead by assembling roll-ups and refrigerating before dipping and frying.
Nutrition
- Serving Size: 2–3 roll-ups
- Calories: 300
- Sugar: 15g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: undefined
- Trans Fat: undefined
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 90mg
