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Nutella Crepes

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Nutella crepes are a delectable treat that combines the rich flavor of Nutella with delicate, thin crepes. This indulgent dessert is perfect for breakfast, brunch, or an afternoon snack, offering a quick and satisfying dish for any occasion.

Ingredients

  1. 1 cup all-purpose flour
    2 large eggs
    1 1/4 cups milk
    1/4 cup water
    2 tbsp unsalted butter, melted
    1 tsp vanilla extract
    Pinch of salt
    Nutella, for filling

Instructions

In a mixing bowl, whisk together the flour, eggs, milk, water, melted butter, vanilla extract, and a pinch of salt until smooth and lump-free.

  1. Heat a non-stick skillet or crepe pan over medium heat and lightly grease with butter or cooking spray.
  2. Pour a small amount of batter into the skillet, swirling the pan to coat the bottom with a thin layer of batter.
  3. Cook for 1-2 minutes until the edges begin to lift, then flip and cook for another 30 seconds to 1 minute, until lightly golden.
  4. Remove the crepe from the pan, spread a generous amount of Nutella on one side, and fold or roll it up. Serve warm.

Notes

  1. For a fruity twist, add fresh strawberries, bananas, or raspberries with Nutella.
  2. Top with whipped cream for an indulgent touch.
  3. For extra crunch, add crushed nuts like hazelnuts, almonds, or walnuts on top of the Nutella.
  4. For vegan crepes, substitute milk with almond or oat milk and use plant-based butter.

Nutrition

Find it online: https://thefamilycooking.com/nutella-crepes/