Nutella Crepes

Why You’ll Love This Recipe

Nutella crepes are the ultimate sweet indulgence, with the soft and slightly crispy texture of the crepes perfectly complementing the creamy, rich flavor of Nutella. The beauty of this recipe lies in its simplicity—it takes minimal time and ingredients to create a mouthwatering dish that everyone will love. Plus, you can personalize it by adding fruits, whipped cream, or nuts for extra flavor and texture. Whether you’re serving them to guests or enjoying them on a cozy morning, these crepes are sure to become a favorite.

Ingredients

• 1 cup all-purpose flour

• 2 large eggs

• 1 1/4 cups milk

• 1/4 cup water

• 2 tbsp unsalted butter, melted

• 1 tsp vanilla extract

• Pinch of salt

• Nutella, for filling

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a mixing bowl, whisk together the flour, eggs, milk, water, melted butter, vanilla extract, and a pinch of salt. Stir until the batter is smooth and lump-free.

2. Heat a non-stick skillet or crepe pan over medium heat. Lightly grease with butter or cooking spray.

3. Pour a small amount of batter into the skillet, swirling the pan to coat the bottom evenly with a thin layer of batter.

4. Cook for about 1-2 minutes, or until the edges start to lift from the pan. Flip the crepe and cook for another 30 seconds to 1 minute, until lightly golden.

5. Remove the crepe from the pan and spread a generous amount of Nutella on one side.

6. Fold the crepe into quarters or roll it up and serve warm.

Servings and Timing

• Servings: 4-6 crepes (depending on size)

• Prep time: 10 minutes

• Cook time: 15 minutes

• Total time: 25 minutes

Variations

• Fruit-filled crepes: Add fresh strawberries, bananas, or raspberries along with Nutella for a fruity twist.

• Nutella and whipped cream: Top the Nutella crepes with a dollop of whipped cream for extra indulgence.

• Nut and chocolate crepes: Add crushed hazelnuts, almonds, or walnuts on top of the Nutella for a bit of crunch.

• Vegan crepes: Substitute the milk with almond or oat milk and use a plant-based butter alternative.

• Savory crepes: Skip the Nutella and fill the crepes with savory ingredients like cheese, spinach, or ham.

Storage/Reheating

• Storage: Store any leftover crepes in an airtight container in the refrigerator for up to 2 days. Nutella should be kept in its original container at room temperature.

• Reheating: To reheat, place the crepes in a skillet over medium heat for about 30 seconds on each side, or microwave for 10-15 seconds. You can also fill them with fresh Nutella before reheating for that just-made taste.

FAQs

How can I make my crepes extra thin?

To make your crepes extra thin, make sure to use just a small amount of batter in the pan and swirl it quickly to cover the entire surface. A non-stick skillet also helps achieve a thin texture.

Can I freeze Nutella crepes?

Yes, you can freeze the crepes before adding Nutella. After cooking, let the crepes cool completely, then stack them with a piece of parchment paper between each crepe. Store in a freezer-safe bag or container for up to 2 months.

Can I make Nutella crepes ahead of time?

Absolutely! You can prepare the crepes ahead of time and store them in the refrigerator. Simply reheat them when you’re ready to serve and add the Nutella filling just before serving.

What type of flour is best for making crepes?

All-purpose flour works perfectly for making crepes. If you’re gluten-free, you can substitute it with a gluten-free flour blend.

Can I use a different spread instead of Nutella?

Yes! You can use any chocolate spread, peanut butter, or fruit jam as an alternative to Nutella. Hazelnut spread is the closest substitute in taste.

What can I serve with Nutella crepes?

Nutella crepes pair wonderfully with fresh fruits like berries, banana slices, or even whipped cream. You can also drizzle extra chocolate syrup or add a dusting of powdered sugar for an extra touch.

How do I flip a crepe without it tearing?

To flip a crepe without it tearing, ensure that the crepe is fully cooked on one side before attempting to flip. Use a wide, thin spatula to gently lift the crepe before flipping.

Can I make the crepes gluten-free?

Yes! You can substitute the all-purpose flour with a gluten-free flour blend. Just make sure to check the consistency of the batter and adjust as needed.

Can I use a regular pan to make crepes?

Yes, a regular non-stick frying pan can work just as well as a specialized crepe pan. Just be sure to grease it lightly and spread the batter evenly for thin crepes.

How do I prevent my crepes from becoming rubbery?

To avoid rubbery crepes, don’t overmix the batter, as this can develop the gluten. Also, make sure you cook the crepes on medium heat and flip them when the edges begin to lift.

Conclusion

Nutella crepes are a simple yet decadent treat that everyone will love. Whether you’re making them for a special occasion or just because you’re craving something sweet, this easy-to-make recipe ensures a delicious outcome every time. With endless possibilities for variation, Nutella crepes are versatile enough to suit any palate and perfect for satisfying your sweet tooth.