Nutella Cheesecake Brownies

Why You’ll Love This Recipe

• Decadent layers: The fudgy brownie base, creamy cheesecake filling, and Nutella swirl create the perfect balance of textures and flavors.

• Easy to make: With a simple, straightforward recipe, you can whip up these delicious brownies in no time.

• Nutella goodness: If you’re a fan of Nutella, this dessert is a dream come true, as it’s swirled throughout the cheesecake filling for a luscious, hazelnut-infused flavor.

• Versatile: These brownies are perfect for any occasion—whether as a dessert for dinner parties, a treat for a special occasion, or just a sweet snack for yourself!

Ingredients

For the brownie layer:

• 1/2 cup unsalted butter, melted

• 1 cup granulated sugar

• 2 large eggs

• 1 tsp vanilla extract

• 1/2 cup all-purpose flour

• 1/3 cup unsweetened cocoa powder

• 1/4 tsp salt

• 1/4 tsp baking powder

For the cheesecake layer:

• 8 oz cream cheese, softened

• 1/4 cup granulated sugar

• 1 large egg

• 1 tsp vanilla extract

• 1/4 cup Nutella (or more for swirling)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

For the brownie layer:

1. Preheat the oven: Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper, allowing some overhang for easy removal later.

2. Mix the brownie ingredients: In a large bowl, whisk together the melted butter and granulated sugar until smooth. Add the eggs and vanilla extract, and whisk until fully incorporated. Sift in the flour, cocoa powder, salt, and baking powder, and stir until combined.

3. Pour the brownie batter: Pour the brownie batter into the prepared baking pan, spreading it out evenly.

For the cheesecake layer:

1. Prepare the cheesecake filling: In a medium bowl, beat the softened cream cheese and sugar together until smooth and creamy. Add the egg and vanilla extract, and beat until combined. Gently fold in the Nutella until the mixture is smooth and swirled, but not fully incorporated.

2. Assemble the brownies: Spoon the cheesecake filling on top of the brownie batter in dollops, then use a knife or skewer to swirl the Nutella cheesecake filling into the brownie batter, creating a marbled effect.

3. Bake the brownies: Bake for 30-35 minutes, or until a toothpick inserted into the center comes out mostly clean (a few moist crumbs are fine). The cheesecake filling should be set, and the brownies should have a slightly cracked top.

4. Cool and chill: Allow the brownies to cool in the pan for at least 10 minutes before transferring them to a wire rack to cool completely. For the best texture, refrigerate the brownies for at least 1-2 hours to allow the flavors to meld.

5. Serve: Once chilled, lift the brownies out of the pan using the parchment paper, slice into squares, and serve. Enjoy the delicious layers of Nutella cheesecake and fudgy brownie!

Servings and Timing

• Servings: 12-16 squares

• Prep Time: 15 minutes

• Cook Time: 30-35 minutes

• Total Time: 1 hour 15 minutes (including cooling and chilling time)

Variations

• Nutella swirl: For an extra Nutella punch, add more Nutella to the cheesecake mixture or drizzle some on top before baking for a gooey, swirly effect.

• Add nuts: For added crunch, try adding chopped hazelnuts or walnuts into the brownie batter or as a topping.

• Chocolate chips: Fold in chocolate chips into the brownie batter for even more chocolatey goodness.

• Cheesecake variations: Swap the Nutella with peanut butter, caramel, or even fruit preserves to create different flavor profiles.

Storage/Reheating

• Storage: Store leftover brownies in an airtight container in the fridge for up to 4-5 days. They’ll stay fresh and fudgy, with the cheesecake layer remaining creamy.

• Freezing: These brownies freeze well! Wrap them tightly in plastic wrap and foil, then store them in a freezer-safe container for up to 2 months. Thaw in the fridge or at room temperature before serving.

• Reheating: To reheat, microwave individual squares for 15-20 seconds or warm in the oven at 300°F (150°C) for 5-7 minutes.

FAQs

Can I use low-fat cream cheese?

Yes, you can use low-fat cream cheese, but the texture and flavor may be slightly different. Full-fat cream cheese gives a richer, creamier result.

Can I make these brownies gluten-free?

Yes, you can use a gluten-free flour blend to replace the all-purpose flour. Make sure to check the flour blend’s instructions for the best results.

Can I use a different nut butter instead of Nutella?

Absolutely! You can substitute Nutella with peanut butter, almond butter, or even a salted caramel sauce for a different flavor profile.

Can I make these brownies without the cheesecake layer?

Yes, you can make regular brownies by omitting the cheesecake layer. Simply bake the brownie batter as directed, and you’ll have a delicious fudgy brownie.

Can I make these brownies in a larger pan?

Yes, you can double the recipe and bake it in a 9×13-inch pan. Keep in mind that the baking time may vary, so check the brownies after 30 minutes and bake longer if necessary.

Can I make these brownies dairy-free?

To make the brownies dairy-free, substitute the butter with a plant-based butter and use dairy-free cream cheese and chocolate. You can also replace the egg with a flax egg for a fully vegan option.

Conclusion

These Nutella Cheesecake Brownies are the perfect dessert for anyone who loves a rich, indulgent treat with layers of flavor. The fudgy brownie base, creamy cheesecake filling, and Nutella swirl come together to create a decadent, irresistible dessert that’s sure to be a hit with friends and family. Whether you’re baking for a special occasion or just craving something sweet, these brownies are guaranteed to satisfy your chocolate and cheesecake cravings in the most delicious way!