Nutella Cheesecake

Why You’ll Love This Recipe

Nutella Cheesecake is a dream come true for chocolate and hazelnut lovers. This cheesecake blends the creamy richness of traditional cheesecake with the indulgent, velvety flavor of Nutella, creating a smooth, luscious filling that’s impossible to resist. The crunchy, buttery graham cracker crust perfectly complements the creamy filling, and the addition of Nutella brings a sweet, nutty, and slightly chocolatey twist that takes this dessert to the next level. Whether you’re serving it at a special occasion or just treating yourself to something sweet, Nutella Cheesecake will quickly become a favorite!

Ingredients

For the crust:

• 1 1/2 cups graham cracker crumbs

• 1/4 cup granulated sugar

• 1/2 cup unsalted butter, melted

For the filling:

• 16 oz cream cheese, softened

• 1 cup Nutella

• 1 cup granulated sugar

• 1 teaspoon vanilla extract

• 3 large eggs

• 1/2 cup sour cream

• 1/4 cup heavy cream

• 1 tablespoon all-purpose flour

• Pinch of salt

For the topping (optional):

• Whipped cream

• Chopped hazelnuts

• Extra Nutella (for drizzling)

• Chocolate shavings

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the crust:

   • Preheat the oven to 325°F (163°C). Grease and line the bottom of a 9-inch springform pan with parchment paper.

   • In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until the mixture resembles wet sand.

   • Press the mixture firmly into the bottom of the prepared pan to form an even layer. Bake for 8-10 minutes, or until the crust is lightly golden. Remove from the oven and set aside to cool.

2. Prepare the filling:

   • In a large mixing bowl, beat the softened cream cheese with sugar and vanilla extract until smooth and creamy.

   • Add the Nutella and mix until fully incorporated and smooth.

   • Add the eggs, one at a time, beating well after each addition.

   • Stir in the sour cream, heavy cream, flour, and pinch of salt until smooth and well combined.

3. Bake the cheesecake:

   • Pour the cheesecake filling into the cooled crust, smoothing the top with a spatula.

   • Bake the cheesecake for 50-60 minutes, or until the center is set but still slightly jiggly when gently shaken. The edges should be golden brown, and the center should appear firm but not completely solidified.

   • Turn off the oven, crack the oven door slightly, and let the cheesecake cool for 1 hour. This gradual cooling helps prevent cracks.

   • After 1 hour, remove the cheesecake from the oven and cool completely at room temperature. Then refrigerate for at least 4 hours or preferably overnight to allow the cheesecake to set.

4. Top and serve:

   • Once the cheesecake is fully chilled and set, top with whipped cream, chopped hazelnuts, a drizzle of Nutella, and chocolate shavings for an added touch of elegance.

   • Carefully remove the cheesecake from the springform pan and transfer it to a serving platter.

   • Slice and serve chilled!

Servings and Timing

• Servings: 10-12 slices

• Prep time: 20 minutes

• Cook time: 50-60 minutes

• Cooling time: 1 hour (in the oven) + 4 hours refrigeration

• Total time: 6 hours 10 minutes to overnight

Variations

• Nutella Swirl: For a marbled effect, swirl extra Nutella into the cheesecake filling before baking. Use a knife or skewer to gently swirl the Nutella into the batter for a beautiful pattern.

• Chocolate Hazelnut Cheesecake: Add a few tablespoons of cocoa powder to the filling to enhance the chocolate flavor.

• Peanut Butter Nutella Cheesecake: Add a layer of peanut butter to the filling for a delicious Nutella and peanut butter combination.

• No-Bake Nutella Cheesecake: For a lighter, quicker version, you can make a no-bake Nutella cheesecake by using whipped cream cheese and gelatin to set the filling, skipping the baking step.

Storage/Reheating

Store any leftover Nutella Cheesecake in an airtight container in the refrigerator for up to 5 days. It’s best served chilled, but you can let it come to room temperature for 10-15 minutes before serving if you prefer a slightly softer texture. The cheesecake can also be frozen for up to 2 months—wrap it tightly in plastic wrap and foil. Thaw it in the refrigerator overnight before serving.

FAQs

Can I use a different type of crust for this cheesecake?

Yes! You can use an Oreo crust, chocolate cookie crust, or even a nut-based crust for a unique twist. Just keep in mind that the flavor and texture will change slightly depending on your choice.

Can I make this cheesecake ahead of time?

Absolutely! This cheesecake actually tastes better after it has had time to chill and set in the fridge overnight, so it’s perfect for making ahead.

Can I use low-fat cream cheese for this recipe?

Yes, you can use low-fat or reduced-fat cream cheese, but the texture may be a little less rich and creamy compared to using full-fat cream cheese.

Can I make this without eggs?

Eggs help to set the cheesecake, but you can experiment with egg substitutes like cornstarch or silken tofu to make an egg-free version. The texture may be slightly different but still delicious.

Can I use milk instead of heavy cream?

While heavy cream adds richness and smoothness, you can substitute it with whole milk. Keep in mind that the texture may be slightly less indulgent.

How do I prevent cracks in my cheesecake?

To avoid cracks, do not overbake the cheesecake. The center should still jiggle slightly when gently shaken. Also, cool the cheesecake gradually in the oven before refrigerating to avoid sudden temperature changes.

Conclusion

Nutella Cheesecake is the ultimate indulgence for anyone who loves chocolate and hazelnut. The rich, creamy filling paired with the buttery crust creates a perfectly balanced dessert, while the Nutella drizzle and hazelnut topping give it an added layer of flavor and texture. This cheesecake is perfect for any special occasion, celebration, or just when you want to treat yourself to something sweet. With its creamy texture and irresistible flavor, Nutella Cheesecake will quickly become a favorite dessert in your recipe collection!