Nutella Cheesecake

Why You’ll Love This Recipe

Nutella Cheesecake is a dessert lover’s dream, combining the rich, creamy texture of traditional cheesecake with the beloved hazelnut-chocolate flavor of Nutella. This cheesecake has a smooth, velvety filling that’s perfectly balanced with a crunchy graham cracker crust. The hint of Nutella adds a delightful sweetness and richness that will have you coming back for seconds. Whether you’re hosting a party, celebrating a special occasion, or just indulging in a sweet treat, Nutella Cheesecake is sure to impress with its decadent flavor and irresistible texture.

Ingredients

For the crust:

• 1 1/2 cups graham cracker crumbs

• 1/4 cup granulated sugar

• 1/2 cup unsalted butter, melted

For the filling:

• 16 oz cream cheese, softened

• 1 cup Nutella

• 3/4 cup granulated sugar

• 1 teaspoon vanilla extract

• 3 large eggs

• 1 cup sour cream

• 1/4 cup heavy cream

• 1/4 cup all-purpose flour

• Pinch of salt

For the topping (optional):

• Whipped cream

• Chopped hazelnuts

• Extra Nutella (for drizzling)

• Shaved chocolate or cocoa powder

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the crust:

   • Preheat the oven to 325°F (163°C). Grease and line the bottom of a 9-inch springform pan with parchment paper.

   • In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until the mixture resembles wet sand.

   • Press the crumb mixture firmly into the bottom of the prepared pan, creating an even layer. Bake for 8-10 minutes, then remove from the oven and allow it to cool while you prepare the filling.

2. Prepare the filling:

   • In a large bowl, beat the softened cream cheese with sugar until smooth and creamy.

   • Add the Nutella and vanilla extract, and continue beating until fully combined.

   • Add the eggs, one at a time, mixing well after each addition.

   • Stir in the sour cream, heavy cream, flour, and a pinch of salt until smooth and well combined.

3. Bake the cheesecake:

   • Pour the Nutella cheesecake batter over the cooled graham cracker crust, smoothing the top with a spatula.

   • Bake for 55-65 minutes, or until the center is set but still slightly jiggly when gently shaken. The edges should be golden brown, and the center should appear firm.

   • Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for 1 hour. This gradual cooling helps prevent cracks in the cheesecake.

   • After 1 hour, remove the cheesecake from the oven and let it cool completely at room temperature. Then, refrigerate for at least 4 hours or overnight to allow it to fully set.

4. Top and serve:

   • Before serving, top the cheesecake with whipped cream, chopped hazelnuts, a drizzle of Nutella, and shaved chocolate or a dusting of cocoa powder if desired.

   • Carefully remove the cheesecake from the springform pan and transfer it to a serving platter.

   • Slice and enjoy!

Servings and Timing

• Servings: 8-10 slices

• Prep time: 20 minutes

• Cook time: 55-65 minutes

• Cooling time: 1 hour (in the oven) + 4 hours refrigeration

• Total time: 6 hours 25 minutes to overnight

Variations

• Chocolate Crust: For a more decadent touch, replace the graham cracker crust with an Oreo cookie crust or a chocolate cookie crust for a richer flavor.

• Hazelnut Crunch: Add a handful of chopped hazelnuts into the filling for extra texture, or sprinkle them on top along with the whipped cream.

• Nutella Swirl: For a beautiful marbled effect, swirl some Nutella into the cheesecake batter before baking. Use a knife to gently swirl the Nutella into the batter for an eye-catching design.

• No-Bake Version: For a lighter version, you can make a no-bake Nutella cheesecake by using whipped cream cheese and gelatin to set the filling. You can also make it in a pie dish or tart shell for a different presentation.

Storage/Reheating

Store any leftover Nutella Cheesecake in an airtight container in the refrigerator for up to 5 days. This cheesecake is best served chilled and doesn’t require reheating, although you can let it sit at room temperature for a few minutes before serving if you prefer a softer texture.

FAQs

Can I use a different kind of chocolate spread instead of Nutella?

Yes, you can use any chocolate-hazelnut spread of your choice, though Nutella is the most common and widely available option.

Can I make this cheesecake without eggs?

Eggs are necessary for the structure and texture of a traditional cheesecake. However, if you’re making an egg-free version, you can try using egg substitutes like cornstarch or silken tofu for a similar texture.

Can I make this cheesecake ahead of time?

Yes! This cheesecake is perfect for making ahead of time. In fact, it benefits from sitting overnight in the refrigerator to allow the flavors to meld together and the texture to set.

How do I know when the cheesecake is done?

The cheesecake is done when the edges are set, but the center still has a slight jiggle when you gently shake the pan. It will firm up as it cools in the fridge.

How do I prevent cracks in the cheesecake?

To prevent cracks, make sure you don’t overbake the cheesecake. The center should be slightly jiggly. Also, allow the cheesecake to cool gradually in the oven with the door slightly ajar, and refrigerate it properly to avoid sudden temperature changes.

Can I freeze this cheesecake?

Yes, you can freeze Nutella Cheesecake for up to 1 month. Wrap it tightly with plastic wrap and foil, and thaw it in the refrigerator overnight before serving.

Can I use a store-bought crust?

Yes, you can use a pre-made graham cracker crust if you want to save time. However, making your own crust will give the cheesecake a fresher, more personalized flavor.

Conclusion

Nutella Cheesecake is the ultimate indulgence for chocolate and Nutella lovers alike. With its creamy, rich filling, crunchy crust, and decadent Nutella flavor, this cheesecake is the perfect dessert for any occasion. Whether you’re celebrating a special event or just craving something sweet, this Nutella Cheesecake is sure to impress. Easy to make and bursting with flavor, it’s a dessert that will quickly become a favorite in your baking repertoire.