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No Churn Matcha Ice Cream

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No Churn Matcha Ice Cream is a creamy, velvety frozen dessert made with just a handful of ingredients and no ice cream maker required. The rich matcha flavor and smooth texture make it a refreshing treat for any occasion.

Ingredients

  • 2 cups heavy whipping cream
  • 1 can (14 ounces) sweetened condensed milk
  • 2 tablespoons matcha powder
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • White chocolate shavings (optional)
  • Fresh strawberries (optional)
  • Toasted coconut flakes (optional)
  • Mochi pieces (optional)
  • Crushed pistachios (optional)
  • Chocolate sauce (optional)
  • Fresh mint leaves (optional)

Instructions

  1. Sift the matcha powder into a mixing bowl to remove any lumps.
  2. Whisk together the matcha powder, sweetened condensed milk, vanilla extract, and salt until smooth.
  3. In a separate bowl, whip the heavy cream until stiff peaks form.
  4. Gently fold the whipped cream into the matcha mixture until fully combined and airy.
  5. Transfer the mixture to a freezer-safe container and smooth the top.
  6. Cover tightly and freeze for at least 6 hours, or until firm.
  7. Let the ice cream sit at room temperature for 5 to 10 minutes before scooping.
  8. Serve with your favorite optional toppings if desired.

Notes

  • Culinary-grade matcha provides vibrant color and balanced flavor.
  • Fold the whipped cream gently to maintain a light, creamy texture.
  • Press plastic wrap directly onto the surface before sealing to help prevent ice crystals.
  • Store in an airtight freezer-safe container for up to 2 weeks.
  • Customize with red bean paste, crushed cookies, or toasted black sesame for delicious variations.

Nutrition

Find it online: https://thefamilycooking.com/no-churn-matcha-ice-cream/