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No Bake Strawberry Cheesecake

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No Bake Strawberry Cheesecake is a creamy and refreshing dessert featuring a buttery graham cracker crust, a smooth strawberry cheesecake filling, and a fresh strawberry topping. Perfect for warm weather and special occasions without needing to turn on the oven.

Ingredients

  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 2 tablespoons granulated sugar
  • 16 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup fresh strawberries, pureed
  • 1 tablespoon lemon juice
  • 1 1/2 cups heavy whipping cream
  • 1 1/2 cups fresh strawberries, sliced
  • 1/4 cup strawberry preserves, warmed (optional)

Instructions

  1. Combine the graham cracker crumbs, melted butter, and granulated sugar in a bowl.
  2. Press the mixture firmly into the bottom of a 9-inch springform pan.
  3. Refrigerate the crust while preparing the filling.
  4. Beat the cream cheese until smooth and creamy.
  5. Mix in the powdered sugar and vanilla extract until fully combined.
  6. Stir in the strawberry puree and lemon juice.
  7. In a separate bowl, whip the heavy cream until stiff peaks form.
  8. Fold the whipped cream into the strawberry mixture until smooth.
  9. Spread the filling evenly over the chilled crust.
  10. Cover and refrigerate for at least 6 hours or overnight until set.
  11. Arrange the sliced strawberries on top before serving.
  12. Brush with warmed strawberry preserves if desired.
  13. Slice and serve chilled.

Notes

  • Use frozen strawberries if needed, but thaw and drain them well first.
  • For a mixed berry version, substitute some strawberries with raspberries or blueberries.
  • Store covered in the refrigerator for up to 4 days.
  • Freeze individual slices for up to 2 months and thaw overnight before serving.
  • Use a warm knife for cleaner slices.
  • Add lemon zest for extra citrus flavor.

Nutrition

Find it online: https://thefamilycooking.com/no-bake-strawberry-cheesecake/