No-Bake Orange Creamsicle Cheesecake

Why You’ll Love This Recipe

This No-Bake Orange Creamsicle Cheesecake is the perfect dessert for anyone who loves the nostalgic taste of an orange creamsicle. The creamy cheesecake filling is infused with orange flavor, giving it a light and refreshing twist. The graham cracker crust provides a crunchy, buttery contrast to the smooth filling, while the no-bake method ensures that you can make this treat quickly and without the need for an oven. It’s easy to prepare, making it ideal for both beginner and experienced bakers, and it’s sure to be a hit at your next gathering or family dinner.

Ingredients

For the crust:

• 1 1/2 cups graham cracker crumbs

• 1/4 cup sugar

• 1/2 cup unsalted butter, melted

For the filling:

• 2 (8 oz) packages cream cheese, softened

• 1 cup heavy cream

• 1/2 cup powdered sugar

• 1/2 cup orange juice (preferably fresh)

• 1 tablespoon orange zest

• 1 teaspoon vanilla extract

• 1 packet unflavored gelatin (optional, for extra firmness)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the crust: In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until well combined and the mixture resembles wet sand.

2. Press the mixture into the bottom of a 9-inch springform pan to form an even crust. Use the back of a spoon or your fingers to pack it down tightly. Place the pan in the refrigerator to chill while you prepare the filling.

3. Prepare the filling: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy, about 2-3 minutes.

4. Add the powdered sugar, orange juice, orange zest, and vanilla extract. Continue to mix until everything is fully incorporated.

5. In a separate bowl, whip the heavy cream until stiff peaks form (you can do this by hand or with a hand mixer). Gently fold the whipped cream into the cream cheese mixture until smooth and well combined.

6. If you’re using gelatin for extra firmness, dissolve the unflavored gelatin in 2 tablespoons of warm water and let it bloom for 5 minutes. Then, gently fold it into the filling mixture.

7. Pour the cheesecake filling into the chilled graham cracker crust, spreading it into an even layer.

8. Refrigerate the cheesecake for at least 4 hours, or until it has set completely. For best results, refrigerate overnight.

9. Once the cheesecake is set, remove it from the springform pan. You can optionally garnish it with additional orange zest, whipped cream, or orange slices before serving.

Servings and Timing

• Servings: 8-10

• Total time: 4 hours (including chilling time)

Variations

• Chocolate Orange Cheesecake: Add a drizzle of melted chocolate on top of the cheesecake for a decadent twist. You can also add some cocoa powder to the filling for a chocolate-orange flavor.

• Citrus Variety: Swap the orange juice and zest for lemon or lime for a different citrusy flavor. You can also mix and match citrus fruits.

• Whipped Cream Topping: Top the cheesecake with a generous layer of freshly whipped cream before serving to make it even more indulgent.

• No-Gelatin Option: If you prefer not to use gelatin, you can simply chill the cheesecake longer to ensure it sets properly. Alternatively, you could add a little more cream cheese or whipped cream to achieve a thicker texture.

Storage/Reheating

• Storage: Store the cheesecake in an airtight container in the refrigerator for up to 3-4 days. Keep it well-covered to prevent it from absorbing other flavors from the fridge.

• Freezing: If you need to store it for a longer period, you can freeze the cheesecake. Wrap it tightly in plastic wrap and foil, then place it in a freezer-safe container. It can be frozen for up to 2 months. Let it thaw in the refrigerator before serving.

• Reheating: This is a no-bake cheesecake, so there’s no need to heat it. Simply serve it chilled.

FAQs

1. Can I make this cheesecake without gelatin?

Yes, you can omit the gelatin. It helps the cheesecake set firmer, but the dessert will still be delicious and hold together without it if you allow it to chill properly.

2. Can I use store-bought graham cracker crust?

Yes, if you’re short on time, you can use a pre-made graham cracker crust. However, making your own crust from graham cracker crumbs will give it a more personalized and fresh flavor.

3. Can I make this cheesecake with a different flavor of citrus?

Absolutely! This recipe can be adapted for other citrus fruits like lemon or lime. Just swap the orange juice and zest for the citrus of your choice.

4. Can I use a different sweetener instead of powdered sugar?

Yes, you can use other sweeteners such as honey or maple syrup, but powdered sugar is recommended for the smoothest texture in the filling. If you choose another sweetener, you may need to adjust the quantity.

5. How do I make the crust gluten-free?

Use gluten-free graham crackers or any gluten-free cookie of your choice in place of the traditional graham crackers to make a gluten-free crust.

6. Can I add a topping to this cheesecake?

Yes, you can top it with fresh whipped cream, orange slices, or even a drizzle of chocolate for added flavor and decoration.

7. How long do I need to chill the cheesecake?

The cheesecake should chill for at least 4 hours, but overnight is preferred for the best texture and flavor.

8. Can I make this cheesecake ahead of time?

Yes, this cheesecake is perfect for making ahead of time. In fact, it tastes even better when allowed to chill overnight.

9. Can I substitute the heavy cream with a dairy-free option?

Yes, you can substitute the heavy cream with a dairy-free alternative such as coconut cream or cashew cream to make the cheesecake dairy-free.

10. Can I freeze this No-Bake Orange Creamsicle Cheesecake?

Yes, you can freeze the cheesecake. Just be sure to wrap it tightly in plastic wrap and aluminum foil, and store it in a freezer-safe container. Let it thaw in the fridge for several hours before serving.

Conclusion

No-Bake Orange Creamsicle Cheesecake is the ultimate dessert for anyone who loves the fresh, tangy flavor of orange combined with the creamy richness of cheesecake. It’s an easy, no-bake recipe that’s perfect for warm weather or whenever you’re craving a cool, refreshing treat. With a simple crust, smooth filling, and vibrant citrus flavor, this cheesecake is sure to become a favorite in your recipe collection.