Why You’ll Love This Recipe

No baking required – Perfect for hot days when you don’t want to turn on the oven.
Creamy and refreshing – The combination of cream cheese, orange juice, and whipped cream creates a silky texture with a citrusy zing.
Easy to make – Simple steps with no complicated techniques.
Great for make-ahead – Chill it overnight for the best flavor and texture.
Light yet indulgent – A dessert that feels rich without being too heavy.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Crust:

Graham cracker crumbs
Sugar
Unsalted butter, melted

For the Cheesecake Filling:

Cream cheese, softened
Heavy cream
Powdered sugar
Vanilla extract
Fresh orange juice
Orange zest
Orange gelatin (Jell-O)
Orange extract

Directions

Prepare the crust: In a bowl, mix the graham cracker crumbs and sugar. Stir in the melted butter until evenly coated.
Form the crust: Press the mixture into the bottom of a 9-inch springform pan or pie dish. Refrigerate for at least 30 minutes to set.
Beat the cream cheese: In a separate bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract, mixing until well combined.
Whip the cream: In another bowl, whip the heavy cream until stiff peaks form. Gently fold it into the cream cheese mixture.
Add orange flavors: Fold in the orange juice, orange zest, orange gelatin, and orange extract until fully incorporated.
Assemble the cheesecake: Pour the cheesecake mixture over the chilled crust, smoothing out the top.
Chill: Refrigerate for at least 4 hours, preferably overnight, to allow the cheesecake to set.
Serve: Garnish with whipped cream and additional orange zest before serving, if desired.

Servings and Timing

Servings: 8 slices
Prep time: 15 minutes
Chill time: 4 hours
Total time: 4 hours 15 minutes
Calories per serving: 250 kcal

Variations

Oreo Crust – Swap the graham crackers for crushed Oreos for a chocolatey twist.
Lighter Version – Use reduced-fat cream cheese and whipped topping instead of heavy cream.
Extra Tangy – Add a tablespoon of lemon juice for a citrus boost.
Tropical Flavor – Mix in a bit of coconut extract or shredded coconut for a tropical vibe.
Mini Cheesecakes – Make individual servings by using a muffin tin with cupcake liners.

Storage/Reheating

Refrigerator: Store covered in the fridge for up to 5 days.
Freezer: Freeze for up to 2 months. Thaw in the fridge overnight before serving.
Reheating: This dessert is meant to be enjoyed chilled, so no reheating is necessary.

FAQs

Can I use store-bought orange juice instead of fresh?

Yes, but fresh orange juice gives the best flavor.

What can I use instead of orange gelatin?

You can use unflavored gelatin with a bit more orange zest and juice for natural flavor.

Can I make this cheesecake ahead of time?

Yes! It’s best when made the day before so it has plenty of time to set.

What if I don’t have a springform pan?

A regular pie dish works, but serving might be trickier. A deep dish with removable sides is best.

Can I use Cool Whip instead of heavy cream?

Yes, you can substitute an equal amount of Cool Whip for a shortcut.

How do I make it dairy-free?

Use dairy-free cream cheese and coconut whipped cream as substitutes.

Can I use a different citrus fruit?

Yes! Lemon or lime would work well for a different citrus cheesecake.

Why didn’t my cheesecake set properly?

Make sure you chilled it long enough. If it’s still too soft, try freezing it for an hour before serving.

Can I add more orange extract for stronger flavor?

Yes, but a little goes a long way! Start with a small amount and taste as you go.

What toppings go well with this cheesecake?

Whipped cream, orange slices, white chocolate shavings, or a drizzle of honey complement the flavors beautifully.

Conclusion

This No-Bake Orange Creamsicle Cheesecake is an easy and refreshing dessert that delivers a creamy, citrusy flavor with minimal effort. Whether for a summer gathering or a simple treat at home, this cheesecake is sure to impress. Try it out and enjoy a slice of orange-infused goodness!