Nigerian Buns
Nigerian Buns are deep-fried dough balls that are golden, fluffy, and slightly sweet. Popular as a street snack or breakfast item in Nigeria, these buns are crispy on the outside and soft inside, making them a delicious treat any time of day.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 15-20 buns
- Category: Snack
- Method: Deep-frying
- Cuisine: Nigerian
- Diet: Vegetarian
Ingredients
All-purpose flour
Sugar
Baking powder
Nutmeg (optional)
Salt
Milk
Eggs
Butter or margarine
Vegetable oil (for frying)
Instructions
- In a large bowl, sift together the flour, sugar, baking powder, nutmeg, and salt.
- Add the eggs, milk, and melted butter or margarine to the dry ingredients.
- Mix everything into a smooth, thick batter or dough. It should be soft but firm enough to hold shape.
- Heat vegetable oil in a deep frying pan over medium heat.
- Using a spoon or your hand, scoop small portions of the dough and carefully drop them into the hot oil.
- Fry the buns in batches, turning occasionally, until they are golden brown and cooked through (about 4-6 minutes).
- Remove the buns with a slotted spoon and drain on paper towels to remove excess oil.
- Serve warm or at room temperature.
Notes
- Add a pinch of cinnamon or vanilla extract for extra flavor.
- Substitute some of the all-purpose flour with whole wheat flour for a nuttier taste.
- Make mini buns for bite-sized snacks.
- Include raisins or chopped dried fruit in the dough for a sweet surprise.
- Fry in coconut oil for a richer aroma and taste.
Nutrition
- Serving Size: 1 bun
- Calories: 150
- Sugar: 5g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://thefamilycooking.com/nigerian-buns/
