Nigerian Buns

Why You’ll Love This Recipe

This recipe delivers the perfect balance of crispy exterior and pillowy softness inside. Nigerian Buns are easy to make with simple pantry ingredients and are wonderfully versatile—enjoy them plain or paired with a cup of tea or coffee. They’re also great for sharing and sure to bring a comforting, nostalgic taste of Nigerian cuisine to your table.

Ingredients

• All-purpose flour

• Sugar

• Baking powder

• Nutmeg (optional)

• Salt

• Milk

• Eggs

• Butter or margarine

• Vegetable oil (for frying)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a large bowl, sift together the flour, sugar, baking powder, nutmeg, and salt.

2. Add the eggs, milk, and melted butter or margarine to the dry ingredients.

3. Mix everything into a smooth, thick batter or dough. It should be soft but firm enough to hold shape.

4. Heat vegetable oil in a deep frying pan over medium heat.

5. Using a spoon or your hand, scoop small portions of the dough and carefully drop them into the hot oil.

6. Fry the buns in batches, turning occasionally, until they are golden brown and cooked through (about 4-6 minutes).

7. Remove the buns with a slotted spoon and drain on paper towels to remove excess oil.

8. Serve warm or at room temperature.

Servings and Timing

This recipe yields about 15-20 buns depending on size. Preparation takes about 15 minutes, plus 10 minutes for frying.

Variations

• Add a pinch of cinnamon or vanilla extract for extra flavor.

• Substitute some of the all-purpose flour with whole wheat flour for a nuttier taste.

• Make mini buns for bite-sized snacks.

• Include raisins or chopped dried fruit in the dough for a sweet surprise.

• Fry in coconut oil for a richer aroma and taste.

Storage/Reheating

Store Nigerian Buns in an airtight container at room temperature for up to 2 days. Reheat by warming briefly in an oven or toaster oven to restore their crispiness. Avoid microwaving as it may make them soggy.

FAQs

What makes Nigerian Buns different from regular doughnuts?

Nigerian Buns are denser and less sweet, with a unique spiced flavor from nutmeg.

Can I bake Nigerian Buns instead of frying?

They are traditionally fried for the best texture, but baking can be tried though the texture will differ.

What oil is best for frying?

Vegetable or canola oil is commonly used due to its neutral flavor and high smoke point.

Can I make the dough in advance?

Yes, you can prepare the dough and refrigerate for a few hours before frying.

Are Nigerian Buns gluten-free?

No, they are made with all-purpose flour containing gluten.

Can I use margarine instead of butter?

Yes, margarine works well and is often used in traditional recipes.

How do I know when the buns are cooked through?

They should be golden brown on all sides and firm when pressed lightly.

Can I add sugar on top after frying?

Yes, you can dust the buns with powdered sugar or cinnamon sugar for added sweetness.

Are Nigerian Buns suitable for kids?

Absolutely, they are a popular snack enjoyed by children and adults alike.

Can Nigerian Buns be served with dips?

Yes, they pair well with honey, jam, or even savory dips.

Conclusion

Nigerian Buns are a delicious, comforting treat that brings a taste of West African street food right to your kitchen. Easy to make and incredibly satisfying, these golden fried buns are perfect for breakfast, snack time, or sharing with friends and family. With simple ingredients and a timeless recipe, Nigerian Buns are sure to become a favorite.

Nigerian Buns

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Nigerian Buns are deep-fried dough balls that are golden, fluffy, and slightly sweet. Popular as a street snack or breakfast item in Nigeria, these buns are crispy on the outside and soft inside, making them a delicious treat any time of day.

• Author: Laura
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 15-20 buns
• Category: Snack
• Method: Deep-frying
• Cuisine: Nigerian
• Diet: Vegetarian

Ingredients

All-purpose flour

Sugar

Baking powder

Nutmeg (optional)

Salt

Milk

Eggs

Butter or margarine

Vegetable oil (for frying)

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Instructions

1. In a large bowl, sift together the flour, sugar, baking powder, nutmeg, and salt.
2. Add the eggs, milk, and melted butter or margarine to the dry ingredients.
3. Mix everything into a smooth, thick batter or dough. It should be soft but firm enough to hold shape.
4. Heat vegetable oil in a deep frying pan over medium heat.
5. Using a spoon or your hand, scoop small portions of the dough and carefully drop them into the hot oil.
6. Fry the buns in batches, turning occasionally, until they are golden brown and cooked through (about 4-6 minutes).
7. Remove the buns with a slotted spoon and drain on paper towels to remove excess oil.
8. Serve warm or at room temperature.

Notes

• Add a pinch of cinnamon or vanilla extract for extra flavor.
• Substitute some of the all-purpose flour with whole wheat flour for a nuttier taste.
• Make mini buns for bite-sized snacks.
• Include raisins or chopped dried fruit in the dough for a sweet surprise.
• Fry in coconut oil for a richer aroma and taste.

Nutrition

• Serving Size: 1 bun
• Calories: 150
• Sugar: 5g
• Sodium: 100mg
• Fat: 7g
• Saturated Fat: 3g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg