Why You’ll Love This Recipe

Classic thin and foldable crust
Authentic pizzeria-style flavor
Crispy on the outside and chewy inside
Perfect for family pizza nights
Customizable with your favorite toppings
Great for entertaining
Uses simple ingredients
Better than delivery

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Dough

4 cups bread flour
1½ cups warm water
2¼ teaspoons active dry yeast
2 teaspoons sugar
2 teaspoons salt
2 tablespoons olive oil

For the Sauce

1 can (28 ounces) crushed tomatoes
2 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon dried oregano
1 teaspoon dried basil
½ teaspoon salt
¼ teaspoon black pepper

For the Toppings

12 ounces low-moisture mozzarella cheese, shredded
1 tablespoon grated Parmesan cheese
Fresh basil leaves (optional)

Directions

In a large bowl, combine the warm water, yeast, and sugar.
Let stand for 5 minutes until foamy.
Add the flour, salt, and olive oil.
Mix until a dough forms.
Knead for 8–10 minutes until smooth and elastic.
Place the dough in a lightly oiled bowl, cover, and let rise for 1–2 hours or until doubled in size.
Meanwhile, prepare the sauce by combining the crushed tomatoes, garlic, olive oil, oregano, basil, salt, and black pepper in a bowl.
Preheat the oven to 500°F (260°C) or as hot as your oven allows.
Place a pizza stone or baking steel in the oven while it preheats.
Punch down the dough and divide it into two equal portions.
Stretch each portion into a 14-inch round on a lightly floured surface.
Transfer the dough to a pizza peel or parchment paper.
Spread a thin layer of sauce over the dough.
Sprinkle evenly with mozzarella cheese and Parmesan cheese.
Transfer the pizza to the hot pizza stone.
Bake for 10–12 minutes or until the crust is golden and the cheese is bubbly.
Remove from the oven and garnish with fresh basil if desired.
Slice into large wedges and serve hot.

Servings and Timing

Servings: 8
Prep Time: 20 minutes
Rise Time: 1–2 hours
Cook Time: 10–12 minutes
Total Time: Approximately 2 hours 30 minutes

Variations

Pepperoni Pizza: Add sliced pepperoni before baking.
White Pizza: Replace the tomato sauce with ricotta and garlic.
Margherita Pizza: Use fresh mozzarella, basil, and tomato slices.
Meat Lovers Pizza: Add sausage, bacon, and pepperoni.
Veggie Pizza: Top with mushrooms, peppers, onions, and olives.
Garlic Pizza: Brush the crust with garlic butter before baking.
Spicy Pizza: Add red pepper flakes or hot honey after baking.

Storage/Reheating

Storage

Store leftover pizza in an airtight container or wrapped tightly in the refrigerator for up to 4 days.

Freezing

Freeze baked slices individually wrapped for up to 2 months.

Reheating

Reheat slices in a skillet over medium heat, in a 375°F (190°C) oven for 5–7 minutes, or in an air fryer until crisp and heated through.

FAQs

What makes New York Pizza different?

New York Pizza is known for its large, thin, foldable slices with a chewy crust and simple toppings.

Can I use all-purpose flour?

Yes, but bread flour provides the characteristic chewy texture.

Do I need a pizza stone?

A pizza stone or baking steel helps create an authentic crust, but a baking sheet can also work.

Why is the oven temperature so high?

High heat helps achieve the crisp crust and bubbly cheese associated with pizzeria-style pizza.

Can I make the dough ahead of time?

Yes. The dough can be refrigerated for up to 72 hours for even better flavor.

What cheese is traditionally used?

Low-moisture whole milk mozzarella is the classic choice.

How do I get a crispy crust?

Bake on a preheated pizza stone and avoid using too much sauce.

Can I freeze the dough?

Yes. Freeze the dough after the first rise for up to 3 months.

What toppings are most popular?

Pepperoni, mushrooms, sausage, onions, and extra cheese are common favorites.

How do New Yorkers traditionally eat pizza?

Large slices are often folded in half lengthwise before eating.

Conclusion

New York Pizza is a timeless classic that delivers everything pizza lovers crave: a thin, foldable crust, flavorful tomato sauce, and perfectly melted mozzarella cheese. Whether enjoyed plain or loaded with toppings, this homemade version captures the authentic spirit of a New York pizzeria. Perfect for family dinners, parties, or weekend cooking projects, it’s a recipe that’s sure to become a favorite.

New York Pizza

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New York Pizza features a thin yet chewy crust, rich tomato sauce, and a generous layer of melted mozzarella cheese. This homemade version delivers authentic pizzeria-style flavor with large foldable slices.

Author: Laura
Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 2 hours 30 minutes
Yield: 8 servings
Category: Main Course
Method: Bake
Cuisine: American
Diet: Vegetarian

Instructions

In a large bowl, combine the warm water, yeast, and sugar and let stand for 5 minutes until foamy.
Add the flour, salt, and olive oil and mix until a dough forms.
Knead the dough for 8–10 minutes until smooth and elastic.
Place the dough in a lightly oiled bowl, cover, and let rise for 1–2 hours or until doubled in size.
Prepare the sauce by combining the crushed tomatoes, garlic, olive oil, oregano, basil, salt, and black pepper in a bowl.
Preheat the oven to 500°F (260°C) or as hot as your oven allows with a pizza stone or baking steel inside.
Punch down the dough and divide it into two equal portions.
Stretch each portion into a 14-inch round on a lightly floured surface.
Transfer the dough to a pizza peel or parchment paper.
Spread a thin layer of sauce over each dough round.
Sprinkle evenly with mozzarella cheese and Parmesan cheese.
Transfer the pizza to the hot pizza stone and bake for 10–12 minutes or until the crust is golden and the cheese is bubbly.
Remove from the oven and garnish with fresh basil if desired.
Slice into large wedges and serve hot.

Notes

Bread flour provides the classic chewy New York-style texture.
For deeper flavor, refrigerate the dough for up to 72 hours before baking.
A pizza stone or baking steel helps create a crisp crust.
Store leftovers in the refrigerator for up to 4 days.
Freeze baked slices individually wrapped for up to 2 months.
Reheat in a skillet, oven, or air fryer until crisp and heated through.

Nutrition

Serving Size: 1 slice
Calories: 320 kcal
Sugar: 4 g
Sodium: 620 mg
Fat: 11 g
Saturated Fat: 5 g
Unsaturated Fat: 5 g
Trans Fat: 0 g
Carbohydrates: 41 g
Fiber: 2 g
Protein: 14 g
Cholesterol: 22 mg