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Nagi’s Salad Sandwich

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Nagi’s Salad Sandwich is a fresh, creamy, and satisfying sandwich filled with chopped eggs, crisp vegetables, and a flavorful dressing. It’s an easy lunch or picnic favorite that comes together quickly with simple ingredients.

Ingredients

  • Soft sandwich bread
  • Hard-boiled eggs, chopped
  • Cucumber, finely diced
  • Celery, finely diced
  • Carrot, grated
  • Green onions, finely sliced
  • Mayonnaise
  • Dijon mustard
  • Fresh lemon juice
  • Fresh parsley, chopped
  • Salt
  • Freshly ground black pepper
  • Butter, softened (optional, for spreading)
  • Lettuce leaves

Instructions

  1. Place the chopped hard-boiled eggs, cucumber, celery, grated carrot, and green onions in a large mixing bowl.
  2. Add the mayonnaise, Dijon mustard, lemon juice, chopped parsley, salt, and black pepper.
  3. Gently mix until all the ingredients are evenly coated.
  4. Taste and adjust the seasoning if needed.
  5. Lightly butter the bread slices if desired.
  6. Layer lettuce leaves on one slice of bread and generously spoon the salad filling over the top.
  7. Cover with another slice of bread and gently press together.
  8. Slice in half and serve immediately, or refrigerate until ready to enjoy.

Notes

  • Add diced avocado for an extra creamy filling.
  • Mix in crispy cooked bacon for added flavor and texture.
  • Replace parsley with fresh dill or chives if preferred.
  • Add sliced tomatoes or sprouts for extra freshness.
  • Substitute part of the mayonnaise with Greek yogurt for a lighter version.
  • Store the filling in an airtight container in the refrigerator for up to 3 days.
  • Keep the bread separate until serving to prevent sogginess.
  • Serve chilled for the best flavor and texture.

Nutrition

Find it online: https://thefamilycooking.com/nagis-salad-sandwich/