Print

Naan Pizza

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Naan Pizza is a quick and delicious homemade pizza made with soft naan bread, flavorful pizza sauce, melted cheese, and your favorite toppings. It’s perfect for busy weeknights, easy lunches, or fun family pizza nights.

Ingredients

  • 2 naan breads
  • 1/2 cup pizza sauce
  • 2 cups shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1 tablespoon olive oil
  • Pepperoni slices (optional)
  • Sliced mushrooms (optional)
  • Diced bell peppers (optional)
  • Sliced black olives (optional)
  • Red onion, thinly sliced (optional)
  • Fresh basil leaves, for garnish (optional)
  • Crushed red pepper flakes, for serving (optional)

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Lightly brush both naan breads with olive oil.
  3. Place the naan on a baking sheet or pizza stone.
  4. Spread the pizza sauce evenly over each naan, leaving a small border around the edges.
  5. Sprinkle the mozzarella and Parmesan cheeses evenly over the sauce.
  6. Add your preferred toppings, such as pepperoni, mushrooms, bell peppers, olives, or onions.
  7. Sprinkle the Italian seasoning over the pizzas.
  8. Bake for 10 to 12 minutes, or until the cheese is melted, bubbly, and lightly golden around the edges.
  9. Garnish with fresh basil and crushed red pepper flakes if desired, then slice and serve immediately.

Notes

  • Use homemade or store-bought naan for this recipe.
  • Try variations like Margherita, BBQ chicken, white pizza, or pesto pizza.
  • Add cooked Italian sausage or extra vegetables for a heartier meal.
  • Finish with arugula and a drizzle of balsamic glaze after baking for added flavor.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat in a 375°F oven or air fryer for 4 to 6 minutes to keep the crust crisp.
  • Assemble the pizzas a few hours ahead and refrigerate until ready to bake.

Nutrition