Naan Pizza

Why You’ll Love This Recipe

Naan bread makes the perfect base for pizza—crispy on the outside, soft on the inside, and just the right thickness to hold all your favorite toppings. This recipe is fast, simple, and a great way to use ingredients you already have in your kitchen. You can easily customize the toppings to suit your tastes, whether you prefer classic Margherita, veggie, or something with a bit of spice. Plus, since naan pizza is ready in under 20 minutes, it’s ideal for busy weeknights, casual gatherings, or when you want a fun meal that doesn’t take a lot of time.

Ingredients

• 2 naan bread (store-bought or homemade)

• 1/2 cup pizza sauce or marinara sauce

• 1 1/2 cups shredded mozzarella cheese

• 1/4 cup sliced pepperoni, sausage, or other meats (optional)

• 1/4 cup sliced bell peppers, onions, mushrooms, or other vegetables (optional)

• 1 teaspoon dried oregano

• 1/4 teaspoon garlic powder

• Olive oil (for drizzling)

• Fresh basil (optional, for garnish)

• Red pepper flakes (optional, for added heat)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 400°F (200°C). If using a baking sheet, line it with parchment paper or a silicone mat.

2. Place the naan bread on a baking sheet. Lightly drizzle or brush each naan with a bit of olive oil.

3. Spread a thin layer of pizza sauce or marinara sauce over each naan, leaving a small border around the edges.

4. Sprinkle shredded mozzarella cheese generously over the sauce.

5. Add your desired toppings—whether it’s pepperoni, sausage, veggies, or even a combo of your favorites.

6. Sprinkle dried oregano and garlic powder over the top of the pizzas for extra flavor.

7. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly, and the naan is golden and crispy on the edges.

8. Remove from the oven and let cool for a minute. Garnish with fresh basil leaves and a sprinkle of red pepper flakes if desired.

9. Slice and serve hot!

Servings and Timing

• Servings: 2 (1 naan pizza per person)

• Prep time: 5 minutes

• Cook time: 10-12 minutes

• Total time: 15-17 minutes

Variations

• Vegetarian: Skip the meat and load up your naan pizza with vegetables like spinach, mushrooms, bell peppers, zucchini, and olives.

• BBQ Chicken: Replace pizza sauce with BBQ sauce and top with cooked chicken, red onions, and cilantro for a BBQ-inspired pizza.

• Spicy: Add jalapeños, red pepper flakes, or hot sauce for a spicy kick.

• Vegan: Use dairy-free cheese and skip the meat for a completely vegan naan pizza.

• Gluten-Free: Use gluten-free naan bread to make this recipe gluten-free.

• Cheese Lovers: Add different types of cheese like goat cheese, cheddar, or parmesan to create a cheesy masterpiece.

• Pesto: Use pesto sauce instead of marinara for a herby twist on traditional pizza.

Storage/Reheating

• Storage: Store leftover naan pizza in an airtight container in the fridge for up to 2 days.

• Reheating: Reheat in the oven at 350°F (175°C) for 5-7 minutes or in a toaster oven to crisp up the naan again.

FAQs

Can I use store-bought naan for this recipe?

Yes! Store-bought naan is perfect for this recipe and makes preparation quick and easy. You can also use homemade naan if you prefer.

Can I make naan pizza without sauce?

Yes! You can skip the sauce and use olive oil and cheese as the base, or try hummus, pesto, or even ricotta cheese as a base for a different flavor profile.

Can I add a lot of toppings to the naan pizza?

You can add as many toppings as you like, but make sure not to overload the naan too much. This could prevent it from crisping properly. Stick to a few toppings for the best texture and flavor balance.

How can I make the naan pizza crispier?

For extra crispiness, brush the naan with olive oil before adding toppings, and bake the pizzas directly on the oven rack instead of on a baking sheet.

Can I use a different kind of cheese?

Absolutely! Feel free to experiment with different cheeses like cheddar, gouda, or parmesan. A mix of cheeses adds great flavor and melt.

Can I make this ahead of time?

You can prep the naan pizzas in advance, store them in the fridge, and bake them just before serving. This is great for meal prepping or when you want a quick dinner.

How do I prevent the naan from getting soggy?

Don’t overload the naan with sauce, and avoid using too many watery ingredients like tomatoes or watery vegetables. Pre-cook any vegetables that release moisture to help avoid sogginess.

Can I freeze naan pizza?

Yes! Assemble the naan pizzas and freeze them before baking. When ready to eat, bake from frozen at 400°F (200°C) for 12-15 minutes.

Can I use naan for other recipes?

Definitely! Naan is versatile and can be used for wraps, sandwiches, or served as a side with curries, dips, and soups.

How do I make naan pizza for a crowd?

To make naan pizza for a crowd, simply increase the number of naan breads and toppings to suit your group. You can bake several pizzas at once on separate racks in the oven.

Conclusion

Naan Pizza is a quick, fun, and versatile dish that can be made in no time at all. Whether you’re looking for a personal-sized pizza, an easy weeknight meal, or a way to customize your pizza with your favorite toppings, this recipe has you covered. The naan provides the perfect crispy, fluffy base, and with endless topping combinations, you can enjoy a different pizza every time. Easy to make, customizable, and always delicious—naan pizza is sure to become your new go-to meal!

Naan Pizza

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Naan Pizza is an incredibly easy and delicious twist on traditional pizza. Using naan bread as the base, this recipe creates a crispy, fluffy pizza that’s ready in minutes. Perfect for busy nights, this dish offers a personal-sized pizza experience that’s both flavorful and customizable. With endless topping options and a simple preparation process, naan pizza is a quick and satisfying way to enjoy a pizza night at home.

• Author: Laura
• Prep Time: 5 minutes
• Cook Time: 10-12 minutes
• Total Time: 15-17 minutes
• Yield: 2 servings (1 naan pizza per person)
• Category: Main Course
• Method: Baking
• Cuisine: American, Indian Fusion
• Diet: Vegetarian

Ingredients

1. 2 naan bread (store-bought or homemade)
   
   1/2 cup pizza sauce or marinara sauce
   
   1 1/2 cups shredded mozzarella cheese
   
   1/4 cup sliced pepperoni, sausage, or other meats (optional)
   
   1/4 cup sliced bell peppers, onions, mushrooms, or other vegetables (optional)
   
   1 teaspoon dried oregano
   
   1/4 teaspoon garlic powder
   
   Olive oil (for drizzling)
   
   Fresh basil (optional, for garnish)
   
   Red pepper flakes (optional, for added heat)

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Instructions

Preheat your oven to 400°F (200°C). If using a baking sheet, line it with parchment paper or a silicone mat.

1. Place the naan bread on a baking sheet. Lightly drizzle or brush each naan with a bit of olive oil.
2. Spread a thin layer of pizza sauce or marinara sauce over each naan, leaving a small border around the edges.
3. Sprinkle shredded mozzarella cheese generously over the sauce.
4. Add your desired toppings—whether it’s pepperoni, sausage, veggies, or even a combo of your favorites.
5. Sprinkle dried oregano and garlic powder over the top of the pizzas for extra flavor.
6. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly, and the naan is golden and crispy on the edges.
7. Remove from the oven and let cool for a minute. Garnish with fresh basil leaves and a sprinkle of red pepper flakes if desired.
8. Slice and serve hot!

Notes

• For extra crispiness, brush the naan with olive oil before adding toppings, and bake the pizzas directly on the oven rack instead of on a baking sheet.
• Don’t overload the naan with too many toppings to ensure it crisps up well.
• Feel free to use different cheeses like cheddar, gouda, or parmesan for a more indulgent pizza.
• For a gluten-free option, use gluten-free naan bread.

Nutrition

• Serving Size: 1 naan pizza
• Calories: 300
• Sugar: 4g
• Sodium: 700mg
• Fat: 15g
• Saturated Fat: 7g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 3g
• Protein: 12g
• Cholesterol: 30mg