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Mushroom Turnovers with Cream Cheese Pastry

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Mushroom Turnovers with Cream Cheese Pastry feature a flaky, buttery crust with a rich savory mushroom filling. These elegant pastries are perfect for appetizers, brunches, parties, or light meals and offer a delicious balance of tender pastry and earthy flavors.

Ingredients

  • 8 ounces cream cheese, softened
  • 1 cup unsalted butter, softened
  • 2 cups all-purpose flour
  • ¼ teaspoon salt
  • 2 tablespoons butter
  • 12 ounces mushrooms, finely chopped
  • 1 small onion, finely diced
  • 2 cloves garlic, minced
  • 1 teaspoon fresh thyme leaves
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ cup grated Parmesan cheese
  • 1 large egg
  • 1 tablespoon water

Instructions

  1. In a large bowl, beat together the cream cheese and butter until smooth.
  2. Add the flour and salt and mix until a soft dough forms.
  3. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 1 hour.
  4. Meanwhile, prepare the filling by melting the butter in a skillet over medium heat.
  5. Add the onion and cook until softened, about 4 minutes.
  6. Stir in the mushrooms and cook until the moisture evaporates and the mushrooms begin to brown, about 8–10 minutes.
  7. Add the garlic, thyme, salt, and black pepper and cook for 1 minute.
  8. Remove from the heat and stir in the Parmesan cheese.
  9. Allow the filling to cool completely.
  10. Preheat the oven to 375°F (190°C).
  11. Line a baking sheet with parchment paper.
  12. Roll out the chilled dough on a lightly floured surface to about ⅛-inch thickness.
  13. Cut the dough into 4-inch circles.
  14. Place a spoonful of mushroom filling in the center of each circle.
  15. Fold the dough over to form a half-moon shape.
  16. Press the edges together with a fork to seal.
  17. Whisk together the egg and water to create an egg wash.
  18. Brush the turnovers with the egg wash.
  19. Place them on the prepared baking sheet.
  20. Bake for 20–25 minutes until golden brown.
  21. Allow to cool slightly before serving.

Notes

  • Cooling the filling completely helps prevent the pastry from becoming soft or difficult to seal.
  • Cremini, shiitake, oyster, or mixed mushrooms all work well in the filling.
  • Avoid overfilling the turnovers to prevent leaks during baking.
  • Gruyère, goat cheese, mozzarella, or extra Parmesan can be added for more richness.
  • Freeze baked or unbaked turnovers for up to 3 months.
  • Serve with soups, salads, roasted vegetables, or charcuterie boards.

Nutrition

Find it online: https://thefamilycooking.com/mushroom-turnovers-with-cream-cheese-pastry-2/